Components of a traditional Caprese salad include sliced tomatoes and fresh mozzarella with torn basil, a few pinches of salt and a drizzle of olive oil. Originating in Capri, Italy, when arranged on a plate it has all the colors of the Italian flag. Delicious and full of flavor, it’s a beautiful summertime appetizer. If you love a Caprese salad, we’ve found recipes that mimic the salad flavors in unique recipes.