Dinner – it’s a wrap! We love easy, yummy and grab-and-go burritos – and these burrito recipes are seriously amazing. You’ll find yourself making them weekly and freezing them for later!
“Anyway, these burritos are something that I actually made before the baby was born. I had planned to freeze some of them so that we could have some easy meals, but we accidentally… ate all of them.” – Yammie
“And finally, for an exciting piece of news: these are actually SO easy to make (see pics with labels) and they will provide you with a heavy duty bangkok burrito stock pile for your freezer which is awesome for times like, say, just as an example, the empty-fridge day after a Fourth of July weekend.” – Lindsay
“Either way, these Chicken Avocado Burritos are a tasty no guilt dinner that makes you feel happy you stayed at home for the night. You can also use this same ingredient list to make chicken taquitos over burritos.” – Trisha
“These burritos are packed with tons of protein and fibre. Better yet, they’re light and will not weigh you down, meaning you may want to eat more than one! And that’s totally okay! The blackened chicken gives such incredible flavour and is a much healthier alternative to ground beef. That makes these babies lean and perfect for lunch, dinner, or even after a workout.” – Michelle
“Meal prep over the weekend for the best burritos during the week. Loaded with tater tots, eggs, beans and cheese, of course!!” – Chungah
“You guys, these burritos. I’m utterly and totally obsessed with them. Flavor-packed burritos loaded with shredded chicken, rice and beans then smothered in THE BEST salsa verde dressing you’ll ever taste. Yep, you’re welcome.” – Holly
“As great as tacos are, there is something about burritos, in how easy it is to just wrap everything up and have a convenient meal that you can eat on the run. One of my favourite burritos is a Chipotle’s copycat beef barbacoa burrito and it’s super easy to make at home.” – Kevin
“I am completely and totally, one hundred percent, head-over-heels in love with these chicken burritos.” – Debbie
“This vegan recipe features a savory guacamole burrito loaded with balsamic roasted tomatoes, black beans, and garlic.” – Julia
“Have you ever wondered how to make a sushi burrito? Look no further! This is a very simple sushi burrito recipe with chicken. You can also use your favorite protein, such as beef, pork, tofu or beans!” – Lisa
“Healthy and hearty Kale and Sweet Potato Burritos make the perfect make-ahead, stick-to-your-bones kind of meal. I love making these burritos Sunday evening for dinner and freezing the leftovers for lunches all week.” – Ceara
“This is one of my favorite things…ever! They are SO easy and everyone loves them!” – Lisa
“Healthy make ahead bean and rice burritos are perfect for easy packed lunches. Find out how meal prep and freeze burritos. These burritos are vegetarian, vegan, and easy to make gluten-free. They have a hearty plant-based complete protein base to which you can add any veggies you like. Just don’t forget to pack the guacamole!” – Marina
“Quick, easy, comforting, inexpensive Beef, Bean and cheese Burritos stuffed with the BEST FILLING you will be eating with a spoon is the answer to your weekday dinner woes!” – Jen
“These large burritos are bursting with ground beef simmered in a homemade taco seasoning, smooth and creamy refried beans, and lots of melty cheese! Then smothered in homemade chili gravy and even more cheese! Hearty, savory, and comforting! These easy smothered burritos will quickly become a favorite dinner!” – Serene
“Freezer standby meals don’t get any better than this – burritos filled with Mexican Shredded Beef in a rich, thick sauce, and stuffed with Mexican Red Rice and cheese. SO GOOD!” – Nagi
“Quick, healthy, and delicious. Veggie burritos filled with Fajita veggies, rice, beans, avocado, sour-cream and salsa.” – Layla
“These Smothered Green Chile Chicken Burritos are AMAZING, and super easy to prepare. They’re baked until crispy and smothered in the best, homemade green chile sauce. – Lauren
