“Delicious! I made this to serve with some grilled vegetables, lamb kebobs and warm pitas. So good! My family loved it. Please post more of your family recipes!” - happypalate
“This version of eggplant parm uses yummy panko breadcrumbs to add a light crispiness. The result is simply delicious - a must try!” - The Kitchen Crew
“What an AWESOME idea! I would never have thought of this on my own, lol! Can't wait to try it. I know I will like it b/c I love eggplant and the fillings are a great combination of flavors. Thank you so much!” - sharishortcake
“We made this dish, tonight, and it was really delicious. Also, for folks who have never had eggplant, this is a wonderful recipe for you to try this vegetable. I can see why it earned a blue ribbon. Good job! I rate it 5 stars.” - Utahn