“This recipe is great for those hot, summer days. It is both light and healthy and soooo refreshing! It is also very easy to make. Enjoy!” - wisemichel
“Muddled mango and fresh mint leaves mixed with white rum, mango rum, simple syrup, and club soda. It’s a sweet and delicious cocktail to help beat the summer heat.” - Christin
“This was delicious! Second time I added a banana to the mix and used frozen berries! No need to add water. Even better! Thanks for the great base it's very versatile.” - maura1223
“This was wonderful. I used fresh mangos and poured pineapple juice over it...yummy!” - pammartinez
“Wow... this sauce is heavenly! It's easy to make and packs a punch of sweet mango flavor. The chili sauce adds a hint of heat. We used 2 tablespoons but may try 3 next time for more heat. It was amazing on grilled chicken. But, would be tasty on other meats like pork chops too.” - The Kitchen Crew
“This was really great! I added ice because my mango was fresh and tossed a banana in there! Tasty! I just have a regular blender and it blended up nice and creamy!” - Corinne
“This is an elegant dish that will make it look like you spent all day in the kitchen but is really simple to prepare. The salsa is a kaleidoscope of beautiful colors and fresh flavors. Mango shines through with its added sweetness. Salt and pepper season the fish perfectly. The maple glaze adds just enough sweetness with a hint of caramel flavor. Fresh and light this is a delightful dinner.” - The Kitchen Crew
“I made this last night. I used sweet orange marmalade, pineapple tidbits, canned diced mangos and mixed it with the cornstarch and teriyaki sauce before adding to the chicken. This is a very good recipe.” - Grandmatutu
“I made this cake for my church without the rum (it's Lent) and also used some orange tangerine juice that I had in the house. It still turned out magnificent. It was gone within seconds!” - alavix
“This is my new favorite ice cream! This recipe is so smooth,creamy, and refreshing! It is also so easy to make. You don't even need an ice cream maker. All you need is a blender or food processor.” - CookingMaven
“I made this using a gluten-free yellow cake mix, Malibu rum, peach soy yogurt (the closest to pineapple), and frozen fruit blend of mango, pineapple, and strawberry (the store was out of mango so I purchased a smoothie blend). I took this to my best friend's house and we had it with vanilla ice cream made from coconut milk. Everyone loved it and was surprised it was gluten and dairy free. Thanks!” - ByeByeGluten
“This remake of a classic will instantly transport you to a tropical paradise. It’s got sweet, tart and fruity flavors, a dreamy, creamy texture and a fun crunch from the crust. The coconut-macadamia-cornflake crust is unusual and really makes the pie. Serve it with slices of fresh papaya and mango to make it extra special. This pie is best when you've had a chance to refrigerate it overnight.” - SBcooks
“What refreshing and easy dessert. Perfect for summertime! The pudding is smooth and creamy with a lovely coconut flavor. We loved the sweet mango bits throughout the pudding. Toasted coconut on top is the perfect final touch.” - The Kitchen Crew
“Not your typical wussy jelly, this one is spicy sweet with a smoky kick. Jelly all grown up. Great for appetizers. We use this to make crostinis with cream cheese, Chipotle Mango Jelly and top it with smoked salmon. It is great for BBQing ribs or to put on baked chicken or pork. So many ways to use it.” - Lmersereau
“There is nothing like chilled soup on a hot summer day. This cantaloupe soup recipe is so fruity and fresh, it's like a liquid dessert. We used vanilla yogurt in ours and it was perfect. Impress your family and friends and serve this soup at your next cookout or dinner party. Very yummy!” - The Kitchen Crew
“Light and luscious; just in time for summer! Mango is my fav tropical fruit so I wanted to try a mango bundt. Started w/ a cake mix, added some lemon for a bit of tang and covered with a light mango syrup which soaks into the cake. Moist and magical!” - cindyluhooskitchen
“We try to eat salmon twice a week so I'm always trying to mix up the flavors. This one came to me after I actually had some coconut shrimp and was like ‘why haven't I put this on salmon before?!’” - MissAshley