“These wings are delicious. A bit of heat and a bit of sweet. My husband talks me into making them every Sunday for the football games. Leftovers are yummy as well!” - chugthepug
“This recipe on chicken wings is remarkably simple to put together, and once made can be transformed into anything that your imagination can come up with.” - ThePretentiousWichitaChef
“Not only can you have crazy tender and delicious chicken wings, but you can actually enjoy them without all the frying oil and fuss. These wings are perfect for the whole family.” - Brandie
“For years I've been eating my fried chicken with honey and hot sauce. One day it occurred to me that the combination would be fantastic on wings.” - BabasKitchen
“Crock Pot Sweet and Spicy Sticky Wings get fall off the bone tender in the crock pot and then wonderfully caramelized with a thick sauce under the broiler.” - Christin
“Oh myyyyy this is absolutely wonderful. I love the sweet flavor. I'm going to try with larger pieces of chicken, drumsticks and breasts. It even tastes better the next day...IF you can manage to save some.” - whampton49
“Love these wings. I will admit that I reduce the timing when I raise the temperature to 425 degrees. I usually cook them for an additional 20 to 30 minutes at this temperature. Regardless, with careful watching these wings are amazing. I make them for special work events and everyone loves them. Easy and not to difficult. Thanks for the recipe!” - Whitney_Randolph
“Oh my... these are really good wings. I loved the hot lemon flavor. I dipped them twice to have medium heat and it was just right for us. Yum-my!” - Janet
“These are by far ‘the best’ chicken wings I've ever had. I did however, substitute apple juice for the bourbon, and the wings tasted great!” - DomesticGoddess
“Outstanding!! Made the wings tonight and they were wonderful. I had to stop myself or I would have ate them all. Thank you so much for the recipe.” - rickey555
“Ginger and lime are a wonderful combo and give these wings a ton of flavor! Grilling them adds an extra flavor boost. A great addition to your next tailgate or cookout.” - Janet