“My son and his fiancé love this cake. I know that when it gets close to her birthday she's going to say, ‘All I want for my birthday is the blackberry cake.’ My husband and I don't drink and the first time I made it I hated to see all that wine go to waste. Now when I make it I go ahead and bake the cake two more time and freeze the layers. Then all I have to do is thaw two of the layers, make the filling and frost it. It's never going to be in the freezer very long because someone in our family is going to request it!” - KathiSparks