Whether you’re going camping or just heading out to your backyard fire pit, these foil packet recipes make for a super easy and delicious summer dinner!
“These foil packs are healthy, packed with flavor, and so fun to cook on the grill and eat outside!” – Holly
“This salmon is packed with flavor, full of nutritious ingredients, it’s easy to make and clean up is a breeze! I love cooking with ingredients that are in season and we all know this summer everyone will be overflowing with an abundance of zucchini, squash and fresh from the vine tomatoes so why not make a dish that combines all of those?” – Jaclyn
“Now what to do with all those peaches? We tried to eat as many as we could for snacks, but we needed to find more ways to use them up. And one of the easiest and most delicious ways to use up peaches is in Peach Crisp, so that’s what we did. We made Campfire Peach Crisp.” – Jo-Anna
“These low country boil foil packets are a breeze to make and packed full of flavor. Potatoes, corn, andouille sausage and shrimp all together in an easy foil packet that you can bake in the oven or throw on the grill. You’ll love this flavorful dish!” – Brandy
“How fun is this dinner! They’re easy to throw together and so yummy. We loved the creaminess the creamed soup adds to the meal. All the fresh veggies add so much flavor. Everything cooks perfectly together in the foil packet. Getting your packet perfect can be tricky, but there really is no wrong way to do it. Do what works easiest for you. It’s an easy weeknight meal to throw in the oven, but would be great on the grill for cookouts and camping. Just cut up the meat and veggies and everyone can make their own personalized packets. Your whole crew is going to love these!” – Debbie
“Love breakfast casseroles as much as I do? Now you can make them over the campfire or on the grill! Enjoy your favorite breakfast on the grill or campfire!” – Julie
“Sliced potatoes flavored with real Ranch dressing, bacon and cheese for an ultimate summer grilled side dish. Everyone will want to come to your place for dinner with this tasty foil pack.” – Melanie
“These delicious and easy tin foil packets are so quick to assemble! They are packed with sausage, tons of veggies, and the best seasoning mix. This easy tin foil sausage and veggies dinner is sure to be a family favorite this summer!” – Chelsea
“Grilled hawaiian barbecue chicken in foil has the most amazing sweet and tangy pineapple barbecue sauce! It grills to perfection with sweet pineapple and delicious summer veggies!” – Alyssa
“The recipe is so easy that even a totally inexperienced cook will look like a hero and it’s ready in 30 minutes. Simply place thinly sliced potatoes in a mound on a sheet of foil, top with salmon, olive oil, the juice of an orange and a lemon, seal up the foil, and bake. It’s a foolproof recipe as long as you slice the potatoes very thin so they cook through in the same amount of time it takes the salmon to cook.” – Averie
“The easiest, cheesiest fries you will ever make in foil packets right in the oven. And they’re much healthier than the fried kind!” – Chungah
“Beef, green peppers, onions, mushrooms, provolone, salt, and pepper, wrapped up in an easily made tin foil packet.” – Sarah
“Give me all of the shrimp, all of the time. I honestly haven’t found a cooking method I haven’t liked featuring these little shellfish, so as I was flipping through Jesseca’s book, this recipe totally stood out to me. It starts with a delicious marinade made with coconut milk, shredded coconut, lime juice, jalapeño, garlic, and cilantro, which is then tossed with the shrimp. You then wrap everything up in a foil packet, and either throw it on the grill, over a campfire, or in the oven. So simple, but these coconut lime shrimp packets pack SO much flavor!” – Valentina
“Creamy salsa verde chicken with rice and veggies all cooked at once in a foil packet! No need to pre-cook the rice or chicken. This dish takes no more than 10 minutes to assemble and is bursting with delicious Mexican flavor.” – Chelsea
“Not familiar with foil packets? Well then, let me tell you about them. Basically you take some veggies, potatoes, meat and seasonings and tightly seal it into heavy-duty aluminum foil and cook over the campfire or grill. Easy and there’s minimal cleanup!” – Lori
“Great for camp outs and BBQ’s! My husband loves to open his packet and dig in. If you enjoy fried apples then you will love these! I think this goes really well with some pulled pork sandwiches. Yum!” – Brandie
“If anyone would make chili cheese fries on the BBQ, I swear, it would be me. Yes. On the BBQ. In tinfoil. You are welcome for this crazy addition to your junk food cooking repertoire.” – Karlynn
“The Cilantro-Garlic-Lime Seafood Packets are loaded up with shrimp, clams, scallops, chorizo sausage, corn, and cherry tomatoes, which steam in their own juices in these individual-sized serving packets.” – Morgan
“These Hot Ham and Pineapple Campfire Sandwiches are a delicious and easy tin foil recipe. Plus cleanup is a breeze! (You can even bake these in the oven too!)” – Amber
“So let’s make potatoes au gratin in foil packets! These are not your bland, minimal foil packet potatoes. These are rich, creamy, and garlicky and everything that you would want from the larger classic casserole version.” – Nick
“Healthy chicken and veggies loaded with italian spices and baked in foil packet. This simple recipe transforms chicken into a tasty effortless dinner in minutes. Plus, each serving is only 261 calories!” – Layla
“Cheesy Ranch Chicken Potato Foil Packets are a campfire favorite. This simple and comforting dinner will keep your campers happy all summer!” – Sommer
