Dough-not get me started on how much we love donuts. Really, we do-nut know how to say no to these moist, crumbly, glazed, jelly-filled, powdery, soft and springy desserts. Here are some great recipes to make yourself donuts whenever you’re craving them!
“Old-Fashioned Sour Cream Doughnuts are coated in glaze and taste just like the cakey ones at your favorite bakery! No yeast makes this recipe quicker and easier.” – Tessa
“These donuts are just like the kind you’d get at a bakery. Just a perfectly basic, moist, yet crumbly chocolate cake donut. But they are far from basic! They have a deep chocolate flavor and the crispy glaze on the outside gives them the extra sweetness they need.” – Jessica
“It’s a fast and easy recipe that uses oil rather than butter so there’s nothing to cream and no mixer to dirty. Oil keeps quickbreads softer and springier than butter and sour cream (or Greek yogurt) is extra insurance for soft, springy, bouncy, fluffy donuts.” – Averie
“Learn how to make perfect homemade jelly doughnuts with detailed instructions. Make them more delicious by topping them with fudge frosting and strawberries!” – Abeer
“Does your family love donuts as much as we do? If so, I’ve got the perfect donut recipe for you today. A baked version that is beyond satisfying and sure to crush your donut cravings.” – Nikki
“These Samoa Donuts are like the real deal – Girl Scout cookie but made with a soft, buttery bakery donut.” – Sandra
“Everybody loves churros, mostly because of their crispy exterior covered with cinnamon and sugar. But, churros are not exactly healthy food since they are fried in a lot of oil, in the same way as doughnuts.” – KitchenNostalgia
“These easy Baked Pumpkin Spice Donuts with Maple Glaze are perfectly moist and bursting with flavor – the quintessential fall breakfast! Bake some up today!” – Trish
“They turned out perfect. Soft and chewy without being too cakey and just enough sweetness with the cream cheese frosting drizzled over top. Yum!” – Jennifer
“The next day I whipped up a batch of Oven Baked French Cruller Donuts & I was satisfied with the results. They turned out very well in the oven & reminded me of the ones I used to get at the bakery.” – Holly & Katie
“Baked S’mores Doughnuts are made with an easy chocolate doughnut that’s baked instead of fried and topped with marshmallow cream and graham cracker crumbs.” – Tessa
“AKA blackberries and cream donuts! On top of being total eye candy these donuts are fun to make, ready in less than an hour, and SUPER delicious. They’re the total package!” – Ashley
“Strawberry Lemonade Donuts – Soft and moist baked strawberry lemonade donuts that use a cake mix! Dip them in sweet and tangy cream cheese lemon icing for the perfect summer treat!” – Tiffany
“These doughnuts scream fall! Doughnuts made with a homemade apple sauce are dipped in an apple cider glaze and cinnamon sugar for a treat that is a must-have for fall.” – Deborah
“Those rainbow donuts look awesome, yet they are light because they are not fried, they are baked! I really like the subtle colors on donuts; it’s more appetizing.” – Eugenie
“Turns out, they weren’t dense and chewy at all. They are soft, and cakey, and lemony, and springy, and PERFECT.” – Ashley
“Now I know that bacon doesn’t exactly scream ‘healthy’ (I guess whiskey doesn’t really either) but the good thing is a little goes a long way when it comes to baking.” – Serena & Deanna
“The flavors of chocolate, coffee, and peppermint shine in these Peppermint Mocha Donuts. These baked donuts are surprisingly quick and easy to make. Peppermint Mocha Donuts would be a festive addition to any holiday brunch or dessert buffet!” – Kristine
“These Texas Almond Sheet Cake Donuts are my new best friends. Almond cake donuts dipped and dripped in the iconic Texas Sheet Cake icing only it’s almond flavored and topped off with slivered almonds.” – Alli
“Fluffy and flavorful Key Lime Coconut Donuts are baked, not fried, and ready in less than 30 minutes!” – Ashley
