Avocados are all the rage these days. From guacamole to toast, people are incorporating avocados into their cuisine. But avocado fries? We saw a pin for Gimme Delicious Food’s Crispy Baked Avocado Fries & Chipotle Dipping Sauce and thought those sounded unusual … and delicious!
What You’ll Need
- 2 large avocados, sliced into wedges
- Juice of 1/2 lime
- Salt and pepper
- 1/4 cup flour
- 1 egg, lightly beaten
- 1 cup Panko bread crumbs
- 2 tablespoons oil
- Gimme Delicious Food’s Homemade Chipotle Sauce
How To Make the Avocado Fries
1. Grease the bottom of a baking dish (or sheet tray) with 1 tbsp of oil. Preheat the oven to 400F.
2. Remove the pit from the avocado and slice in half. Using a spoon, remove the avocado from the skin. Cut the meat into slices. Then, squeeze fresh lime over slices.
3. Sprinkle with salt and pepper.
4. Set up your dredging station – flour, eggs, Panko bread crumbs. Then dredge avocado slices making sure to completely cover them in bread crumbs.
5. Place coated avocado slices into greased pan. Drizzle with remaining oil.
6. Baked for 15 minutes or until golden brown.
7. The finished avocado fries!
8. Serve with the chipotle dipping sauce or your favorite sauce.
The Results: A Pinterest Pass
These are delicious! The inside is creamy while the outside gets nice and crunchy. It’s hard to even tell that these are baked and not fried. You could dip this in ranch dressing, but we loved the chipotle dipping sauce. It’s a must! It’s smokey and gives a bit of heat. It really amps up the flavor of the avocado fries.
Test Kitchen Tips
- Use a brush to help spread the oil in the pan.
- Be careful when scooping the avocado out of the skin. Try to keep as much meat on the avocado as possible to make it easier when cutting slices.
- Depending on how many slices you get from your avocados, you may need a little more flour and eggs than what’s suggested.