14 Succulent Scallop Recipes

Looking for an easy and delicious date night meal? Scallops are your answer! Check out these 14 succulent and juicy scallop recipes you’re sure to love.

Click Here for Recipe: Pan-Seared Sea Scallops in Herb Butter Wine Sauce

Click Here for Recipe: Pan-Seared Sea Scallops in Herb Butter Wine Sauce

“Plump, juicy, pan-seared sea scallops are one of my personal favorites. These are great served as an appetizer or as a main course with a green salad and a baked potato.” - BlueGinghamApron
Click Here for Recipe: Creamed Corn and Scallops

Click Here for Recipe: Creamed Corn and Scallops

“And what goes well with corn? Scallops! What a beautiful joining of flavors! Every time I make scallops, my youngest child is first in line to steal from my plate.” - Corey
Click Here for Recipe: Creamy Bacon Pasta With Coffee Spice Rubbed Scallops

Click Here for Recipe: Creamy Bacon Pasta With Coffee Spice Rubbed Scallops

“I finally fixed this wonderful scallop dish (3 years after I pinched it!) The flavor was so good. Along with the spices that I mixed I did add 1 teaspoon of flour, this along with the brown sugar helped to give the scallops a nice crispiness to the surface.” - thekitchenruler
Click Here for Recipe: Feiny's Simple Lime Grilled Scallops

Click Here for Recipe: Feiny's Simple Lime Grilled Scallops

“Easy, quick and delicious scallop recipe. You will enjoy it I guarantee.” - logansw
Click Here for Recipe: Baked Sea Scallops

Click Here for Recipe: Baked Sea Scallops

“I make this recipe as often as I can afford scallops. I LOVE it. I will continue to make it again and again. YUM!!!!” - MelBelle
Click Here for Recipe: Bacon Wrapped Sea Scallops with Espresso Beurre Blanc

Click Here for Recipe: Bacon Wrapped Sea Scallops with Espresso Beurre Blanc

“DROOOOOOOOOOOOOOLINGGGGGGG!!!!!!” - didicoffeegirl
Click Here for Recipe: Italian Shrimp and Scallop Salad

Click Here for Recipe: Italian Shrimp and Scallop Salad

“This is a light, fresh tasting salad. It's a garlic and seafood lovers dream! I created this for a summer family get together and it was a big hit.” - Lilliancooks
Click Here for Recipe: Seared Sea Scallops

Click Here for Recipe: Seared Sea Scallops

“The herbs and seasoning in the breading of this scallop recipe add so much flavor to this simple recipe. The lemon pepper and lemon juice flavors are prominent and pair fabulously with the scallops. Quick, easy and very impressive!” - Janet
Click Here for Recipe: Summer Salmon & Scallops with Mango Salsa and Spinach

Click Here for Recipe: Summer Salmon & Scallops with Mango Salsa and Spinach

“If you like Seafood you are going to LOVE THIS!!!!!” - Adam_Feinberg
Click Here for Recipe: Scallops with Zucchini & Sun-dried Tomato Linguine

Click Here for Recipe: Scallops with Zucchini & Sun-dried Tomato Linguine

“It combines fresh pasta, scallops, zucchini, sun-dried tomatoes, parmesan cheese, basil and lemon. Not only is it delicious, but it is colorful and beautiful on the plate, making an elegant presentation.” - Sirbarney
Click Here for Recipe: Honey Broiled Sea Scallops

Click Here for Recipe: Honey Broiled Sea Scallops

“We just couldn't get enough of these tender, delicate scallops! This recipe would be lovely for any special occasion dinner or cocktail party... I guarantee you folks will be asking for the recipe!” - Janet
Click Here for Recipe: Bay Scallop Chowder

Click Here for Recipe: Bay Scallop Chowder

“I love making soups and chowders, fall season will be here soon and it will be time pull the soup and chowder recipes that will warm your soul with wonderful flavors.” - Mstwinkie
Click Here for Recipe: Seared Scallops & Shrimp Over Angel Hair Pasta

Click Here for Recipe: Seared Scallops & Shrimp Over Angel Hair Pasta

“I've made this dish many times for my wife and I and for company and they have loved it every time. A real winner.” - ChefGeoLevi
Click Here for Recipe: Baked Bay Scallops

Click Here for Recipe: Baked Bay Scallops

“This recipe is as tasty as it is easy to make. Very satisfying too. I left out the garlic since my husband doesn't like it. But the onion powder, parsley and other seasonings certainly gave enough flavor. I served the scallops over jasmine rice and stir-fried snow peas. Classy and elegant dish.” - petart