Get that Springtime feeling by dipping in with these healthy, delicious and easy to make spring rolls. Light and fresh, you’re sure to fall in love with these homemade spring roll recipes.
“These fresh and crunchy Grilled Chicken and Strawberry Spring Rolls are full of summer flavor! Dip them in a healthy poppy seed dressing for a fun and easy appetizer or light dinner!” – Danae
“But these Sriracha chicken spring rolls are also packed with spice and substantial enough to eat as a light summer dinner. They are crisp, with some snap to them, and just spicy enough to wake up the tastebuds.” – Nick
“Dip, chomp, crunch, swallow, repeat. Those are the sounds of fresh shrimp spring rolls with peanut dipping sauce being enjoyed and devoured, yum!” – Jessica
“Looking for a light & delicious meal that is packed with flavor? Try these Quinoa Spring Rolls with Spicy Peanut Sauce! Gluten Free & Vegan.” – Wendy
“These strawberry spinach spring rolls are a healthy 6-ingredient snack or appetizer recipe that is ready in only 10 minutes. All the flavors of strawberry spinach salad in spring roll form!” – Denise
“These look so fresh and delicious! Spring rolls are the perfect way to use up ingredients hanging around in the fridge! Love the nectarine, avocado and spinach in here! My favorite ingredient I love adding is mango.” – Kelly
“The classic BLT reconstructed and offered in new form — BLT Summer Roll recipe with Avocado – are made with only six ingredients and 30 minutes and make for the perfect appetizer, lunch or light dinner.” – Vicky
“Grilled asparagus and marinated tofu add substance to these fresh spring rolls (a.k.a. summer rolls) packed with crunchy roots, creamy avocado, and pungent fresh mint and scallions. Naturally vegetarian, vegan, and gluten-free.” – Alanna
“These teriyaki veggie spring rolls are light and tasty and surprisingly filling. Made with simple, healthy ingredients, they are quick and easy to assemble.” – Margaret
“This Salmon Spring Rolls Recipe is a delightful dish made with leftover salmon and fresh veggies, for a perfect weeknight dinner!” – Sandy
“I am loving these Barbecue Chicken Spring Rolls – basically my favorite salad in a healthy wrap. They’re full of flavor with fresh vegetables, barbecue chicken, bacon, Avocado Ranch dressing and a drizzle of barbecue sauce. They are easy, delicious, and a new favorite grill recipe.” – Sandra
“If you’re looking for a quick and easy dinner/lunch recipe that doesn’t involve turning on the stove or oven… or even the grill, then these Asian Chicken Lettuce Wrap Spring Rolls are definitely for you!” – Shawn
“Combining flavors and foods of different cultures has become a thing for me lately. One of the first things I made that started this trend of mine: Mexican Spring Rolls with Cilantro Lime Dip. Yuuuum!” – Kim
“There are many variations of this recipe, but this particular one is very simple and is my favorite. The pork, shallots, carrots and seasonings are combined to make the delicious filling. Then, the wrappers are filled with the meat mixture and is deep fried until the filling is fully cooked. The result is a delicious and crunchy spring roll that you will not be able to stop eating.” – Liza
“If there’s ever a better way to eat bananas, this is it! Just the thought of bananas rolled in spring roll pastry and served with ice-cream makes me smile.” – Layla
“The addiction is real babes, very very real. Spring rolls are officially the new go-to meal around here. After making the soba noodle spring rolls a few weeks ago (like 10x), I had to get thinking on another recipe for us. These Green Goddess Spring Rolls with Avocado Dipping Sauce are absolute perfection.” – Rachel
“Back to the Spring Rolls. I wanted to do something different, not the usual spring rolls. I decided on a fruit version with mint sugar as a dip. I really liked the fresh ones, but then I simply fry them on some coconut oil and they are even better (some oil is always better, right?). They are very easy to make, you can always try some different combinations of fruit. With the garden party season coming, this is a very nice recipe to try if you want to serve something new.” – Anja
