“Mint and chocolate is such a great combination and these little seasonal Andes baking chips are just wonderful in this cookie. It's a simple cookie that takes no time to whip up.” - The Kitchen Crew
“I made this cake for Easter and I thought it was delicious! My kids loved it, it was not very sweet I thought. It baked up nicely, except I think next time I will use two boxes of cake mix. Thank you for sharing this awesome dessert with us! Love, Love, Loved it!” - Anon
“Sinfully delicious!! My husband's two favorite things are white chocolate, peppermint and cheesecake so... why not combine them? This amazing cheesecake is what I came up with. This is seriously the best cheesecake we have ever tasted.” - bethcolon
“If you’re a chocolate-mint fan this simple cookie bark will hit the spot. I adore chocolate and mint together and would have a smooth Andes mint after every meal if that were a prudent choice. Unfortunately, it’s not. So this 3 ingredient sensation is a true sweet confection that I can make occasionally to give me that chocolate mint experience that I so love.” - MSSK
“What a delicious treat! These yummy brownies are packed with chocolate and mint flavor. I love the idea of changing out the color of the mint layer for different holidays.” - The Kitchen Crew
“This is the basic chocolate biscotti recipe that I have that is so full of chocolate flavor, only this variation add a touch of mint to make it more decadent!” - ArtByASM
“I thought this was delicious!!! I did make a few changes that I liked - I used white chocolate rather than the regular and added a few drops of green food coloring.” - sdepo
“These are undoubtedly one of the top three cookies I have ever baked and I couldn’t put any of them in second or third place. I gave them eight hours in the fridge and I am glad I did. I cannot say enough about this recipe!” - Paul_Atlas
“Thanks so much for sharing. I made half the batch with peppermint and I folded tart cherries in the other half- OMG these are addictive :)” - Finola