Forget take-out with these delicious homemade fried rice recipes!
Click Here for Recipe: Slammin Pork Fried Rice
“This really is a slammin' fried rice. Each bite is filled with distinct flavors from the assortment of ingredients. I love how the peas give it a pop of sweetness in contrast to the spicy and robustness of the sauce. This makes a wonderful meal or a side dish. Delish!” - The Kitchen Crew
Click Here for Recipe: Baked Sweet and Sour Chicken with Fried Rice
“My family and I LOVE this dish! It has such a great flavor. You could probably trick your family into thinking you picked up some yummy Chinese food at a gourmet restaurant...it is that good, I promise!” - Holly
Click Here for Recipe: Yang Chow Fried Rice
“I used that Yangtze Barbecue Pork in this dish and it was over the top great. I'm a salt addict and should have added more salt than I did, but it was just right for those who don't like as much as me. Yummilicious!” - akflurry “I love to try new recipes. I tried many wang chow fried rice recipes before this one and I regret that I didn't find this first! It is an A+ recipe. Very good, my hubby and kids love it!” - rcosm31
Click Here for Recipe: Thai Pineapple Fried with Smoked Sausage
“I dare you not to sample this dish while it's cooking...it smells soooo good! We used a heavy skillet in place of a wok and it still turned out absolutely de-lish - delightfully hot and sweet.” - The Kitchen Crew
Click Here for Recipe: Cauliflower Fried Rice
“I am happy to report that this Cauliflower Fried Rice taste absolutely like fried rice!!! Both my girls are a big fan of fried rice. They didn’t blink an eye when I put a bowl of this cauliflower fried rice in front of them. Little D ate her whole bowl and asked for more!” - Corey
Click Here for Recipe: Shrimp Pineapple Fried Rice
“I made this and it was delicious, to say the lease...it is now the only way I will ever make it! Thank You!” - sherrif
Click Here for Recipe: Better Than Take-Out Fried Rice
“I have made this recipe time and again. We love it and just wanted to say thank you for posting.” - dnhucke “I have made this recipe several times since pinching it. We love it! Tastes just like one of our Japanese steakhouse restaurants. Thanks so much for sharing...now my family can have Chinese take-out without leaving the house!” - rwaldner
Click Here for Recipe: Chinese Shrimp Fried Rice By Freda
“I was in a pinch when friends showed up yesterday and I invited them to stay for dinner and had to come up with something that would feed 7 people. I made this dish to serve with the Asian dish I threw together. I did not have shrimp or chestnuts and proceeded without them and everyone loved it. I had never made fried rice before. The tip on chilling the rice undoubtedly made a difference for the better. I make Asian dishes pretty often and serve only white rice. Now I can add this Fried Rice to my recipe arsenal. Thank you for posting this delicious recipe.” - earthbaker