"I created this after trying a tempura batter recipe for frying vegetables. It looks like it is going to take a lot of time because of all the ingredients, but it is really quick and easy." - Lee_Parker
"This was so good. I followed the recipe as written and was so pleased! The second time I made it, I included a handful of frozen green peas for more color. Even better!" - sheilacip
"Made this tonight with a salad and it was just delicious. Very beautiful, as well. My whole family loved it. A definite keeper in my recipe box." - theloveoven