“This recipe is SO delicious. I started the sauce ingredients on my stove, and after bringing it to a boil, I transferred it to my crockpot. I made the meatballs and added them and cooked the whole shebang on HIGH for 3 1/2 - 4 hours. Wow, what flavor. I may never buy prepared sauce again!” - sweetvalleygirl28
“Made this 2 nights ago...my fiance and I LOVED it! And the batch was large enough for him to take some for lunch, and then another dinner for both of us the next night. Also very filling! Great for a large family get together.” - Justine_Cleland
“I gave this recipe to my wife and she cooked it and we loved it! Subsequently she had her garden club over for a dinner meeting. They scarfed it up and asked for the recipe. She made twenty copies and they were taken. It is wonderful. Great for leftovers for lunch.” - hsharp
“I have served this at home as well as for a youth supper at our church. Have gotten rave reviews every time. Great, easy recipe. I usually cook the spaghetti and add it at the beginning, along with all the other ingredients. Don't use the dry white wine. Add more chicken broth to make up the liquid. Comes out great every time.” - ParisArkie
“I have made this dish three times. My family, in particular, an 8 year old and finicky 17 year old, absolutely loves it!! Worthy of seconds, even thirds!!” - ECH
“I have to begin by saying that I am NOT a big fan of spaghetti, and I certainly have never made from scratch. I decided to try this recipe because my husband was craving spaghetti but I wasn't so I thought I would try something different. I am NOW a lover of spaghetti. This recipe is soooo delicious!! I am even eating the leftovers and can't get enough!!! I vow to NEVER use jarred spaghetti sauce again!!” - hogie5175
“I just baked this tonight. And can I say how easy this was and how tasty this recipe was. Thank for sharing. It's been added to my favorite dishes I will make forever!!” - Midnightdiva
“DELICIOUS even with the turkey burger, thanks for a great recipe, next time Im going to add sliced mushrooms and use meatballs Yummers!” - shweetpotato
“I made this the other day and we love it! I switched off the salt pork for 3 strips of thick cut bacon. My sweetie said it's the best I've made! I couldn't keep the spoon from going in and out of the sauce! I use egg noodles vice spaghetti noodles. What a great dish.” - ErmaJean
“I have made this pasta recipe several times, and EVERYONE LOVES it. I usually add shrimp to it. I went scalloping last week and used the scallops and shrimp in this recipe last night. It's amazing. Great recipe, and very versatile.” - CucuzzaBella
“This recipe is VERY close to how I've made mine, so I thought that I would try it. I made it exactly as written, and it came out great! It even looked just like the picture you posted. I had always cooked my sausage in the skillet. I liked it better in the broiler. This spaghetti ROCKS...thanks for sharing it!” - Cookingbear
“This is loved by anyone who loves spicy….and my family does. Give it a try, it’s easy and can be used as a whole meal by adding chicken or as a side without.” - ansky714
“Yes, that’s right...spaghetti is coming out of these hot dogs!!! I loved this recipe as soon as I saw it - it’s such a cool idea! My kids loved this and it was fun to make. I served this with a cheddar cheese sauce, as you can see in my photo. You can use a cheese sauce from your favorite mac n' cheese recipe!” - Lilliancooks
“I prepared your recipe Sunday for our family dinner. Everyone absolutely loved it. I doubled the recipe because we loved a lot of sauce. It is amazing!!!” - candychristmas
“YUMMY!!!!!!!!!! I love it...I did fix my squash in the microwave to save time, but this is AWESOME! Thank you for sharing...my kids loved it too...hooray!!!” - yumalious
“Thank you Julia, this is so simple, fresh and healthy tasting. Topped it with shredded parm cheese when serving. I will be adding this to my regular favorites. Humm, I just thought how good it would be with grilled shrimp added to it.” - baysidekaren