From side dishes to the main course, to dessert to drinks, here are all the Christmas dinner recipes you need!
Simple Roast Beef with Horseradish Cream Sauce
“Wow, this beef will be the star of your holiday table. Each slice is so tender and delicious. The horseradish cream sauce is perfect alongside the juicy beef. This recipe is easy and fool-proof.” - The Kitchen Crew
Grandma Statom's Yeast Rolls
“My Mom made these years ago and I never got around to getting the ingredients down. I kicked myself often about this as she would come in from the garden and effortlessly have hot rolls for us. I tried them and YES!!! They are the same,tasting exactly the way I remembered. Thank you, thank you!!” - LittleNana
2-Hour Turkey, Really.
“Followed this roasting recipe exactly, only difference is I brined the 20 lb. bird overnight. THE BEST BIRD EVER! Keep your thermometer handy, this bird was done in 1.5 hrs. The only way to go!” - chunkanoli
Sherry Balsamic Caramelized Brussels Sprouts
“These are fantastic and I make them often. However, I now cook some bacon, remove bacon and set aside and begin recipe with the bacon grease in the pan. After brussels are cooked, add crumbled bacon on top. WOW!” - NolaGurlUSA
Perfect Prime Rib Everytime (The Best Ever)
“I made my first prime rib roast using this recipe with a 9.5 pound roast and timed it for a medium done. It came out perfect! I was so proud of myself to serve my family a perfect prime rib dinner at home! They LOVED it! Thanks for sharing this awesome recipe!” - Meave
Red Velvet Santa Hat Brownies
“The brownies I’m sharing today are totally easy; using a box of Red Velvet cake mix. They are moist, delicious and super cute. My kids got a big kick out of these!” - Holly
Great Grandad's Eggnog
“It wouldn't be Christmas without my grandfather's eggnog. This is not for the faint of heart. Its smooth and creamy deliciousness hides a powerful dose of whiskey! You may run into Santa after a few of these!! Cheers!” - sseybert1
Creamy Parmesan Potatoes Au Gratin
“These creamy potatoes with just a hint of nutmeg was the perfect side dish to go with the ham we smoked. This side dish will definitely be included in my holiday cooking.” - DeeDee2011
Roast Pork Loin with Balsamic Mustard Rub
“This recipe is a keeper! My husband and son both loved it!” - Empebi “My soon to be daughter-in-law has us hooked on balsamic vinegar...so we made this wonderful pork dish last Sunday for dinner since our son & his fiance were coming for dinner. Everyone loved it!” - granmacook
Maple Glazed Carrots
“I think I could fill an entire plate up with sides and be as happy as a clam. One of my favorites are these carrots.” - Brandie
Mama's White Fruit Cake (Family Favorite)
“This cake was a BLUE RIBBON winner in our family before I ever knew what a Blue Ribbon Was. It has been in our family I would say at least 60 years now. I have no idea where mama got this recipe from, but for as long as I can remember she ALWAYS made this cake during Christmas. We loved it and looked forward to it.” - cookinginillinois
Parmesan Rosemary Roasted Potatoes
“My family LOVES these potatoes! Thanks for sharing your recipe!” - Jill
Cranberry Eggnog Bread Pudding
“Yummy! What a twist on a classic bread pudding recipe. It's creamy and the mix of flavors is perfect. It's quite decadent and will be the perfect ending to your holiday meal.” - The Kitchen Crew