“I made this cake twice last week - once for my husband's office and once for my family. This recipe got very high marks all the way around - even from my VERY hard to please sister. It was easy to make, and will have a place at my next holiday table, that's for sure!” - woobielou
“I made this recipe two times last week, we love it. I added one teaspoon of sugar to the crust, it was perfect. Didn't change anything else, love it and so does my family, it is a keeper.” - Ilovebakeing