White chocolate is so completely underrated. Check out these absolutely wonderful ways to get more white chocolate in your life!
White Chocolate Chunk Cranberry Cookies
“Yummy! The white chocolate, combined with the tart cranberries and the crunchy pecans make this one tasty cookie. They'd be great any time of the year, but the flavors are perfect for fall and winter. Include these in a cookie exchange and everyone will love you.” - The Kitchen Crew
White Chocolate Chip Pudding Cookies
“Love these cookies!! I love mixing it up with different pudding mix and chips.” - Kim “THESE ARE DELICIOUS! They are one of my new favorites!!!” - KellyS
Island Cookie Bars
“Made the Island Bars today with my 10 year old grandaughter. We had so much fun with her learning to measuring, whisk, stir, etc. and the end result was so worth it. They are delicious!!!” - Dianahalo “I live with four males, and they were practically fighting over these bars. Out of the five of us, only the 10-year-old was mature enough to step aside and let the rest of us arm-wrestle for the last of the crumbs.” - syzygysb
White Chocolate Strawberry Cookies
“These strawberry cookies are delicate, soft and sweet. With just a hint a lime in the undertones, they are kind of refreshing. The white chocolate chips and fresh strawberries are a lovely flavor combo. This is a great spring or summer cookie when strawberries are nice and fresh. Very yummy!” - The Kitchen Crew
White Chocolate Peppermint Cheesecake!
“This cheesecake is wonderful..better the next day. Was like eating a creamy, creamy peppermint stick. The peppermint was not overpowering.” - messinthekitchen
Oreo Cookie Balls
“These are absolutely wonderful. Super easy to make, and is a perfect finger-type dessert to take to parties, work potlucks, etc. Granted, mine don't look as pretty as the one's in the picture shown...but who cares, they sure do taste delicious!” - catapiper
White Chocolate Chip Raspberry Bread
“I did, and its delicious!! The only problem with frozen raspberries was that they sort of all clump together when they thaw, even after tossing them with flour. The bread ended up having more of a raspberry swirl…with bits and pieces throughout. But still turned out great - thank you!” - Jacqualyn
White Chocolate Macadamia Bars
“I did this recipe for my crop (scrapbooking group) and they absolutely loved it - and so did my hubby! It is a keeper and I didn't change anything but used my 1 1/2 cups of the macadamia nuts which was the whole bag and I finely chopped in my Ninja chopper. YUMMY! It will be made often for my family and the ladies all wanted recipe too!” - suzingabakes4u