“Wonderful! Thanks so much for a great new twist on a traditional classic! The balance of sweet and tart was awesome! It was so pretty on the church banquet table last night. 🙂 I'll definitely be making this one over and over again!” - LadyAmalthea44
“I made these and they were wonderful. I actually used them instead of chips for my nachos and everyone raved about the dish! Thanks for sharing your recipe.” - shoegal2
“This is by far the best sweet potatoes I’ve made. Simple and delicious potatoes and the peels stay soft. Washing and putting the potatoes in wet I think is the key.” - Kristina
“I love how these sweet potatoes are prepared. Cutting into chunks and not mashed, gives the potatoes a bit of extra texture. The sweet sauce poured on top is amazing! Of course, I had to top with a bit more marshmallows. This will be an impressive side dish at your holiday gathering.” - The Kitchen Crew
“I made this -- just as the recipe said -- and it was terrific!! I served it with a chili and southwest salad dinner, and everybody loved it! In fact, they asked for the recipe. I will be incorporating this moist cornbread and tasty butter into my Thanksgiving meal, too.” - maydaymacleod
“I made these tonight for the first time - oh, what a delight! The seasonings are just perfect. Smoked paprika has become my latest love affair, and how great it is in this recipe.” - Mertzie
“I made these as muffins and added some orange zest. Oh. Mah. Gawd. Delish!” - Keisha_TheLibrarian
“I just made it, doubled up on portions for two loaves and of course one is for home!! It's so delish!! Will make again soon!!” - ajajrj
“Well I couldn’t mention the cake without mentioning that AMAZING frosting that goes on top. I’m not even kidding. That frosting is to die for!! It is so scrumptious! Once you try it, you’re going to want to put it on everything!” - Brandie