"I love cooking but rarely do I use pork. I thought I'd try something new and found this recipe. The kids loved it and I thought it was simply delicious. We served it with corn and mashed potatoes." - Nina_Garcia
"Excellent twist on a burger... and much appreciated since we eat very little beef anymore! Loved the "crunch" on the outside and the moistness of the inside." - gamtncooker
"I have always wanted to make my own pulled pork for sandwiches but never could find the right combination. This recipe is delicious. It is not too sweet or spicy. My husband loved this as it was tender, juicy and very flavorful." - petart
"I made it using white wine (as suggested if champagne was unavailable). It was so easy and yummy. The next time I will double the recipe for the sour cream, dill, and wine/champagne sauce because I like more sauce with the noodles. This will go into regular rotation, I promise." - miffykitty
"This is one of our families all time favorite recipes. I have also adapted it putting it in the slow cooker, especially when the roast does not have it's skin on. But I always try to get the shoulder with the skin as you suggest. Comes out so lovely." - MomB50
"I made this for supper a couple nights ago and it was super delicious! My daughter usually just eats one chop, but she went back for a second helping of this!" - RebeccaB
"The flavor of the marinade for this recipe is wonderful. I made it today for the first time on two pork tenderloins, and cooked them under indirect heat on the grill, they turned out perfect and full of flavor." - judyjellybean