"Dark, rich, and creamy, this recipe has been handed down in my family for several generations, a treasured secret. To this day, it's far and away the best pumpkin pie I've ever tasted. As with many heirloom recipes, it's simple and straightforward, and simply can't be beat." - methodmaven
"This pumpkin cream pie has a palate pleasing creamy texture and just enough Kentucky bourbon to kick up the flavor of the filling and whipped cream." - Melissa
"It was so good and turned out perfect. My family liked it but never had a pumpkin pie that was this savory instead of sweet. I loved it but thought we should add more sugar. So I served it with brown sugar!" - JoEllen1946
"My husband liked the idea of the cinnamon-pecan topping, and I, not being a great pumpkin pie lover, found a unique recipe for pumpkin pie. So I made that and topped it with the topping. I loved the pumpkin pie!" - gail0925
"This creamy yummy goodness has more of a texture of a pie than a cheesecake. The combo of the butterscotch pudding and all the pumpkin and spices are very unique." - The Kitchen Crew
"My son and I made this pie this afternoon for Thanksgiving tomorrow. Neither one of us could wait that long, we each had a piece (and my son does not like coconut). It just might not make it until tomorrow night." - fpykepeak