Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won’t be buying store-made biscuits again!
Pop-a-Top Beer Biscuits
“I made these early this morning for everyone, and they were so good! Very soft, rose high, and a great biscuit flavor. They were easy to make, and your directions were spot on.” - frenchtutor “These are so awesome, very quick, very light and fluffy and so very very good. Having them with dinner tonight!” - bamagirl125
Butter Dip Buttermilk Biscuits
“Made these today for lunch. Loved them. crisp and crunchy on the outside and soft and flaky on the inside.” - Jeanna “We had these for dinner and they were great! This recipe is similar to one we use for peach cobbler. So good!” - MsSmith
Failproof Fluffy Butter Biscuits
“FINALLY! A biscuit recipe that is yummy and easy. I have never been able to make good biscuits. Made these tonight and they were great! I brushed the tops with butter and used half and half in the recipe. THANKS!” - Pheba428
Tender Homemade Sour Cream Biscuits (No-Fail recipe)
“These are the BEST biscuits I have ever made. I usually use the heart healthy bisquick and was out today. Don't think I will ever go back! I doubled the recipe and it made a nice large batch. (Hubby likes to eat them cold.) Thanks so much.” - deb2blessed “I've been searching and failing to find the perfect biscuit recipe. Forget all the ridiculous steps and trouble. This recipe is so simple and hands down the best homemade biscuits I have ever eaten and my entire family devours them. Awesome!” - jschwed
Cheddar Bacon Buttermilk Drop Biscuits
“I call these cheddar bacon biscuits drop biscuits because instead of rolling and cutting them into rounds I use an ice cream scoop to scoop the dough into the cast iron skillet. No rolling and cutting is needed. What makes these so spectacular after baking in cast iron is the crispy golden crust that forms on the bottom of the biscuits.” - MSSK
Mom's Biscuits
“These biscuits are really quick and easy. A great biscuit to whip-up when you have company for breakfast (they will love waking up to the smell of these).” - The Kitchen Crew
Sour Cream Biscuits
“I just made these! They were WONDERFUL! I make biscuits A LOT! This is one of the best recipes I have ever tried! DELICIOUS!” - holliecottrell “I made these last weekend. The flavor is outstanding!!! I will be making these again soon. Thanks for the great recipe. We are always looking for a little breakfast variety and I have found it.” - jpm1952
Yam Biscuits
“I made these tonight and they were fabulous!! And, so easy. Mine weren't quite as pretty as yours, I think because I just patted the dough instead of rolling it. But, it sure didn't hurt the taste.” - Sassy01
Old Fashion Buttermilk Biscuits
“I made the recipe as is with the exception of cutting the sugar in half. They were wonderful! My Grandma taught me to always cut them with a sharp biscuit cutter and not a glass - the glass may hamper the fluffiness of the biscuit. Grandma knows best. Thanks for the recipe!” - JulesNorway
Cheese Biscuits (Gluten free)
“I love the flavor mix in this recipe. You would never guess that these are gluten free. I bet everyone will just eat these up!” - The Kitchen Crew
Jalapeno and Cheddar Biscuits (not your grandmother's biscuits)
“I have made these several times and with each batch they get better and better. Had never had success with a buttermilk biscuit but these are fabulous. Just a tip that helped is freezing your butter then using a cheese grater, grate your cheese into the flour. Doesn't soften from the heat of your hands and that made the difference for me! Happy Baking everyone!!” - fairygirl3869 “I have a fantastic recipe for biscuits, HOWEVER, these are the best biscuits ever! Okay, I didn't have the jarred jalapeños so I used fresh. I was out of cheddar cheese, so I used Romano/Parmesan blend. My daughter made candied bacon and when these came out if the oven voila! Bacon in the biscuits! I had to hold myself back!! Sooo good!” - Joan1017
Country Biscuits
“Mmmmmmmmmmmmmmm” - Sharon_Lindsey “Omg! I just tried this recipe and am enjoying them right now with sausage gravy. They are melt in your mouth delicious. Well done!” - MissLaney
Bacon Biscuit Bites
“The bacon grease added to the dough makes these biscuits sooooo flavorful! They're really light too (which means I can sneak one or two extra). These would be great for breakfast, brunch or maybe even an appetizer at a party. So good!” - Suzie
7-up Biscuits-Annette's
“I will never make any other kind of biscuit; these are to die for!” - skeen “Thanks! I tried this on Monday and they are AMAAAAAZING. Light, delicious and light. Did I say light?” - rhinemaidens3 “Not only are these the easiest biscuits you'll ever make, they are the BEST you'll ever eat.” - greeneyez
Melt in your Mouth Buttermilk Biscuits
“These were really good. I made them for my kids this morning. I'm not so much a baker guy, but these were good. They were easy. The biscuits were fluffy and really didn't need any butter at all.” - JerJer “I have made this recipe many times now, my family really loves these biscuits, the only change I made was I use butter not oil on mine. These are easy to make and fast to cook and sooo good to eat. My family will eat the whole pan as soon as it comes out of the oven.” - donnacl