“Yes, I know there is an up-charge for guac.” – Said every guacamole lover ever.
Put that extra $4 to good use and make some homemade guacamole instead! Here are 5 of our favorite guacamole recipes that we know you’re going to love.
Guacamole Recipe
Don’t let the basic name fool you, this is, and we quote, “the best guacamole I have ever tried.” With an awesome kick from the serrano chili, we find ourselves going back for more and more and more of this delicious guac. From football games to Cinco de Mayo to Taco Tuesday to your average day, this guacamole recipe is a must-try! “GREAT GUACAMOLE!!! I made this last night for our card club and EVERYONE raved over it!!!!” - mynameisPeggy
Quirky Guacamole
With a name like ‘Quirky Guacamole,’ you know this isn’t going to be your average guac recipe. As the home cook says, she “decided to jazz it up a bit,” and that’s exactly what she did! I mean, Italian seasoning + bleu cheese crumbles + underwood chicken + hot sauce? It’s basically a meal in itself. SIGN US UP TWICE! “This recipe is such a fun spin on those wonderful traditional guacamole flavors. Mix things up and give it a try!” - The Kitchen Crew
Fresh Guacamole
“There just isn’t a party at our house without guacamole. Period. It’s simple festive eats, and I usually serve it no matter what the theme of our event. We love it!” - MSSK
Chunky Guacamole with Cumin (Guacamole con Cumino)
Truly, we’re disappointed in ourselves that we never thought of adding cumin to our guac before because it is out-of-this-world delicious! With a creamy and chunky texture, you’re sure to delight all the guacamole lovers (and convert the haters) in the world with this recipe. Grab a tortilla chip (or 15) and dig right in! “I not only liked this, I loved it!!!!!!! Thank you so much for giving us a recipe that non avacado people can enjoy and make! I even went back for seconds!” - Kaythebaker Pro Tip: If you are going to serve guacamole more than two hours later, push one or two avocado pits into the mixture, cover, and refrigerate. The pits will keep your guacamole nice and green until serving time. When ready to serve remove pits and discard.