Today is National I Love Food Day – which is basically every day as far as we are concerned. To honor this glorious day (which we heard is a day that calories don’t count on, so go indulge), here are our most popular recipes – as determined by home cooks just like you!
P.S. What’s your most loved food? Comment below!
Chocolate Cake Recipe
“This has been one of my go to cakes when I need chocolate cake for the past two or three years.” - chelleicious “Absolutely the best chocolate cake recipe, and I think I've tried just about all of them. The first time I made this my husband and I ate the entire 2 layer frosted cake in about 2 days. Don't judge! It is that good. :-)” - mamzi
Chocolate Cobbler
“I made this a couple of months ago for a get together with some friends. They absolutely loved it. I served it with vanilla ice cream on top. We are planning another get together for later in the week, and they have requested that I bring this cobbler again! I am happy to oblige. Thanks for a good recipe!” - mnharwell “This is one of the very best chocolate recipes I have ever put in my mouth! It is easy to make but tastes like you worked in the kitchen a while for this little number. I liked it with a side of vanilla ice cream but some liked it just as it was. Yummy!!” - SherryeClark “Perfect recipe! Love that it's old fashion. I make this one a lot for potlucks and there is never a crumb left.” - Karamackey
Parmesan Baked Pork Chops
“Moist and delicious! My new go to recipe. Thanks for posting and congrats on a well deserved blue ribbon!” - Kat19702 “Loved this recipe! Easy, tasty, can easily control sodium level without sacrificing flavor, requires common ingredients that I usually have on hand - family loved it!” - acady “Made these several times now, and I am never disappointed with how they come out. Actually it is the way my husband likes me to cook them. Of course he can't remember the name so he asks for the parm chops. But I know exactly which ones he wants. Sooooooo good, moist and tender. Kudos to you who posted this. Thank You.” - calu Pro Tip: Flip the pork chops after baking for 20 minutes to get both sides nice and crispy!
Coconut Topped / Cream Cheese Sheet Cake
“This is the BEST recipe EVER!!! Finally, a cake with substance! And of course, being a coconut freak tops this cake with perfection. Thank you for bringing this awesome deliciousness to us!!!” - melanzalone “Well I made this cake today and it is outstanding! I was never a big lover of coconut cake but this is absolutely delicious. I cut a big piece and took some over to our neighbors and it was fifteen minutes later I received a call requesting the recipe. Thank you soooo much for sharing. Will definitely be making this cake for many years. Yummy! Gave a five star review and blue ribbon worthy.” - awpollitt
Ooey Gooey Mac and Cheese
“I am NEVER disappointed with this recipe. Made it again today to serve to staff tomorrow at school. They love it as much as I do. Today I used, Sharp Cheddar, Dubliner Cheese (Irish Cheddar), and Horseradish Cheddar. I have found that I also like to sprinkle in some ground mustard sometimes.” - akflurry “This Mac and Cheese is so good! It makes a huge batch, I had to bake it in 2 pans! Very easy recipe to follow and make.” - mikeweber “ABSOLUTELY DELICIOUS!! Could not be more pleased with this recipe! My first attempt at homemade Mac and Cheese...and will never try anything else...so creamy...so delicious. I did follow one reviewer suggestion and sprinkled some breadcrumbs on top...sad it's almost gone. I think I will always keep the ingredients on hand so I can whip this up anytime!!!” - Schretzezgirl
Cream Cheese Cake Mix Cookies
“So, so easy and delicious!!! Love this recipe!” - pistachyoo “I have tried several variations of this recipe. It is so easy. The best combo thus far has been Duncan Hines lemon supreme cake mix and white chocolate chips. Delicious! The consistency is definitely cake-like, which I don't mind at all. One of my favorite cookie recipes!” - sullymac “This recipe is amazing. It is so simple and delicious. My husband absolutely loves them. My son, who doesn't really eat too many sweets, wanted to know where I got this recipe and ate about 5 or 6. I made them with yellow cake mix and chocolate chips, great combination. Thanks for this recipe. It's a KEEPER.” - Oda
Melt in Your Mouth Lemon Bars
“I made them following the recipe exactly, they were wonderful. Then I made them just adding lemon zest to the filling and then sprinkling zest on the topping. It was excellent! This is a very good recipe.” - AudreyC “Made these yesterday and they are ‘melt-in-your-mouth’ good!! My family loved them. I used fresh lemons but these would be just as good with bottled juice I'm sure.” - gcolie Pro Tip: After going through over 1,000 comments, your fellow home cooks recommend substituting lemon juice for the water in the frosting for an extra burst of lemon flavor!
Brownie Sundae Cheesecake
“I have make this cheesecake at least 50 times, no, really! I've taken it to potlucks and always a major hit. I also use to make cheesecakes for a local restaurant and it went fast every time. Thank you for this recipe!” - mbeachler “It was so good, and easy to make! AAA+++” - DohBoy “Tested and most definitely approved last week for Thanksgiving! It was all gone! A definite keeper! I love, love, loved it!” - ohstopitalready
The Original "Easiest Pineapple Cake"
“I made this last night for our cookout today and it was AWESOME!! Everyone loved it. It's a keeper. Thank you for the recipe. 5 stars all the way. This has to be the easiest cake I ever made. I put crushed walnuts and shredded coconut on top. I see why it's Blue Ribbon Worthy.” - Melody_Adams “FANTASTIC! I just made this for the first time…could hardly wait to sample it. Was worth the wait. Delicious! And really easy to make. A hit with the whole family!” - eggo87
Baked Chicken and Dumplins
“This was an awesome recipe. Delicious and a very good comfort food. My daughter who normally picks at her food ate two bowls! I added a bouillon cube to the chicken when I was cooking it and used my own broth. It was very rich in flavor. This a definite make again dish. Definitely try this!” - sunjewl75 “Just wanted you to know I have made this recipe several times and absolutely love it!!!” - fishingidol
Magic Crust Custard Pie
“I made this yesterday and am simply amazed at how easy it was and how well it turned out. I saw a suggestion to mix the dry ingredients and the wet ingredients in separate bowls before putting it all in blender and it worked for me. I used real butter and a 9 inch glass pie plate. This will be a new go to recipe for church suppers just for the ease of preparation. Thank you for the recipe. Oh, by the way...it is delicious!!!” - Kathy_Guthrie “This is one of the best custard pies I’ve ever had without making a single change to the original recipe. I don’t have a blender so I use my food processor with the blade instead and it always comes out awesome. People ask me to bring this to potlucks and family gatherings every time. Highly recommended.” - Suzanne_Feld
Mama Seward's Strawberry Cake Recipe
“I made this cake for my son's 6th birthday. I used a strawberry cake mix instead of a white one because they love strawberry. This has to be one of the best cakes I have ever eaten. So moist and tasty and easy to make. Thanks for sharing the recipe.” - leannford “My 34 year old daughter requests this cake every year for her birthday!!! I've also made it several times for wedding rehearsal dinners! It is AMAZING!!!” - helavacook
Oreo Cookie Balls
“Ummm, FABULOUS!!! These were SO GOOD! I dipped them in milk chocolate instead of white, but they were sooooo delish. I had many many requests for the recipe.” - MeghanCC123 “Love these cookies have made them with different types of oreos too - including the mint, peanut butter and chocolate...so give it a try, it is a hit at parties!” - curyshana
Orange Cream Cheese Bread Recipe
“I made this yesterday. Very good. Easy to follow directions and it looked ALMOST like the picture. Definitely will make this again.” - Melinda_Barnett “I just made it few minutes ago and OMG! It's absolutely DELICIOUS!!!!! Much better than I expected!! Everybody loved it!! Very moist & creamy 🙂 Thank you so much for sharing this perfect and super easy recipe.” - DivaDouglas4u
Missy's Peanut Butter Passion Cake
“I have made this cake three times and everytime it was a hit. I am always asked for the recipe. Thank you for a wonderful cake recipe.” - Mary_Quartapella “This is soooooooooo good! I made this on Sunday for our son's birthday. I made everything as posted except I substituted the oil for equal amount of unsweetened apple sauce. Never missed the oil and the cake stayed moist to the very last piece! It wasn't too sweet...just sweet enough. Everyone loved it! Thanks for sharing. I will be making this one again!” - SoaringDove “Wanted to let you (and everyone else who hasn't made this cake) that it was absolutely delicious!!! It was like eating a candy bar and hostess cupcake all in one! Everyone oohed and aahed over how beautiful it was. I made it to look like the picture at the bottom of this recipe. I also added chopped pecans all over the top. The pecans just made it even better! The cherries make it look so much like the Christmas season! Thank you again for sharing such an easy, fool-proof, gorgeous and scrumptious cake! I'll be making this cake again!!” - Mimijudy
Ice Box Lemon Drop Cake
“This cake is very moist and refreshing. My family and I love it. My ‘lemon cake’ lover says make this one anytime!” - JayTea “You can not go wrong with this cake!! I have made it so many times I can't count! You will be the hit of any party, get together etc. It is the first cake to disappear from the table!!! Keeps well and freezes good also.” - Emarie
Crock Pot Candy ("Mr. Bud Candy")
“I have made this recipe several times. I have a crockpot and cook it on low for 2 1/2 hours. I have used almonds instead of peanuts. Was awesome. In addition, I have included a cranberry trail mix to enhance the texture! This recipe has plenty of wiggle room to tweak as you like!” - tstamp1 “I have made this candy numerous times. It is so easy and ALWAYS a hit! You can't mess it up UNLESS you cook it on a higher temp. The crockpot you use is supercritical. I burned two batches before I got it right. I cook it on warm for 3 hours and it is perfect every time....Definitely a keeper!” - PapaMimi Pro Tip: From over 2,000+ comments, we’ve noticed that cooking time very much depends on your crock pot/slow cooker. Most home cooks recommend cooking on warm for 2.5 - 3 hours. Once it hits the 2 hour mark, we suggest checking it every 15-20 minutes to prevent burning!
My Grandma's Apple Strudel
“This is so yummy. It will be in my favorites to be made again.” - 24Betty “Okay, folks, just took this out of the oven and put on the icing. I could not even wait for it to cool. I think this is delicious, and it is very easy to make. I make pies all the time, but this is the most forgiving crust I have ever worked with. It is very stretchy and rolls out very well. I did not have to add the pear; I had enough apples after all, so I followed the recipe to a tee. I will definitely be adding your ‘Grandma's Apple Strudel’ to my list of frequently made desserts. As a matter-of-fact, I already called my daughter to tell her I will do dessert for my grandson's baptism celebration next month! Thank you so much for sharing a delicious slice of your family!!!” - Lesleyd
Snickerdoodle Muffins
“It comes together very quick and before I new it they were out of the oven. Wouldn't change a thing. They are delicious! Can't wait for my family to get home to try them too. It made a dozen perfect muffins! ;)” - CookingwithCooks “I made these yesterday and they are delicious!! I followed the suggestions from other comments and added the nutmeg, extra cinnamon in the dry ingredients and putting the sugar and cinnamon topping in halfway and at the top of the unbaked muffins. I sprayed the pan well and they did not not stick, but came out easily. My only other thought was that next time, I might spoon a little sugar glaze on top while they are warm. Yummy!” - eigolf