“My family LOVED this recipe and can't wait for me to make it again. It was very easy to make, however, I think next time I might make it just a touch sweeter. Thank you for the recipe idea!!” - kimkimmya
“I made these this evening. Instead of brushing each one with oil, turning and brushing the other side, I decide that was way too much effort. Instead, I placed all the slices in a ziplock bag, added oil, zipped the bag and moved the slices around until they were all coated with oil. Easy peasy! They turned out delicious, will be making again.” - happyheartart
“This is the healthiest meal I have tried in ages. Thanks for the wonderful recipe!” - LaurenDeegan
“And in this case, it’s extra good in both ways, because the green smoothie gets layered on top of a mixed berry smoothie, and then topped with even more fresh fruit and almonds. So with every spoonful of this Berry Green Smoothie Bowl, you dip up a delicious, nutritious combo of berries, greens, nuts, and fruit. Soooooo good!” - Corey
“Made this to go along with some chimichangas and can say it was terrific! Gave a wonderful, clean, fresh bite to the mouth after a bite of spicy food! Definitely a keeper and a recipe to be repeated!” - cookneasy
“Delish! Made them tonight and did they go quickly! I still had some sauce and mushrooms leftover so I cut them in fourths and mixed them in the sauce and baked them for another meal. Thanks for the recipe.” - happy555
“This is delicious and a sure crowd pleaser. Made it for a party and not a speck left!” - NHbaker
“Oh this is a good one! I make this one a lot. People just rave about it & always ask for the recipe for the ‘dressing.’ So simple but so delicious! Thanks for posting. This one is family tested & approved!!” - janburch
“Made this for Christmas dinner, and was a real hit. This is not the traditional green bean casserole. It is MUCH better!” - JayTea
“I made this for Thanksgiving and it was a huge hit. I made it exactly as directed and it was delicious. It was fresh and very well balanced. I never like anything that uses canned soup as a sauce and always make my own. Thanks so much for such a tasty side!” - DixieMimi
“This colorful Punch Bowl Fruit Salad Trifle is a fabulous way to serve fresh fruit as a decadent dessert. Layered with a white chocolate cream it’s one of those edible centerpieces I’m so crazy about. Completely obsessed, admittedly.” - MSSK
“What can I say besides YUM! We have made this recipe many times!” - manthorn
“Oh so good!!! Will be making this many times again!!!!! :):):)” - KitchenCabinet
“This is the BEST recipe I've seen in a long time for brussel sprouts! My son doesn't like them BUT...I think he will definitely love them this way because mushrooms and the balsamic caramelization sound soooo tasty (he loves mushrooms)!” - cozycottage
“Wonderful fruit salad. Made it at our family reunion. Doubled the recipe...used 4 cans of the fruit cocktail. EVERYONE LOVED IT. Even had it for breakfast. Must make again.” - Kristie_Scott
“The spice combination in this dish made it beyond good...it was great.” - fantaze
“I've made this 3 times now and am sharing the recipe with everyone. Absolutely great! Little bit of work in the preparation, but worth every minute!” - MissingHome
“I tired this tonight, I used zucchini and stuffed with yellow squash, and a little hamburger, followed the rest of ingredients in this recipe, it turned out amazing. Thanks for sharing, I LOVE the smoky grilled flavor of the squash.” - louie09
“This was delicious! I've prepared it several times since you posted it and can't get enough. Thanks much!” - travlindiva
“I really enjoyed this simple, tasty salad. It's perfect for lunch with a few croutons sprinkled on top. I made 1/2 the recipe and it's enough for my lunch for 2 days!” - ckbirdy
“Made this the other night and it was so yummy. Very easy to make and my whole family devoured it! I used Panko bread crumbs in the topping and the crunchiness was an added plus. Thank you for sharing this recipe!!” - ELizzabeth
“Made this last night and we thought it was wonderful! I'm so glad I found this recipe because we are just getting into the ‘fresh corn’ season! I've gotten bored with just having corn on the cob. Everyone will be tasting this at Easter!” - cheesecake01
“This was the best corn I've ever had! I followed the recipe exactly and it turned out great. Thanks for sharing!” - michellem66rn
“Thank you for this recipe! My mother made these for years but the recipe was ‘in her head.’ Now that she's gone, it's nice to have the recipe again.” - Norcalgirl
“I made a big old bowl of this for a church potluck. They were all gone in 15 minutes. For real!” - bluecatfish1
“To date, this is the BEST Swiss chard recipe I have tried. I did not have Marsala wine so used a white wine and it was delicious. I will definitely make again. Thanks for sharing.” - VanessaGregg
“I tried this recipe for a family get together last night! This dish was awesome! I loved the bright color and it was so tasty. I did add extra cranberries and also some walnuts and poppy seeds. I will use this recipe again for sure!” - barbie_1955
“I made it! This salad was very tasty. I added some strawberries, raspberries and a few chopped apricots. I tried using a 20 oz. can of pineapple tidbits and the salad was very soupy. I could have added twice as much fruit. It tasted good though. Next time I will use a smaller can of pineapple since I wanted a fruit salad with just a glaze on it, not swimming. I will be making this again!” - SophieGirlsMom