“My husband just loves gizzards, I made these last night for his Birthday and he loved your recipe and ate half of them himself! He kept going on about how tasty they were, and how tender they were, with the perfect bit of chew and spiced up just right and the kids loved it too!” - Cynthia_Vigini
“Wonderful!! The buttermilk made the difference. The batter tasted good too, and I can’t wait to try that on fried chicken next. My husband was in heaven and my girls ate them up too.” - bunnyblue4