“Attention blueberry lovers, this blueberry cake recipe is for you! Do not let all the steps scare you. It's a bit time consuming but the end product is beautiful and oh so yummy! The cake isn't overly sweet - nice and delicate. The cream cheese frosting is rich and delicious. The blueberry glaze, though, sets this over the top!” - Janet
“This was the best blueberry bread that I have ever had, I will be making this again and again! It makes a lovely gift!” - Starrmoom
“Wow! Wish I'd come across this recipe sooner! Delicious, tender...it vaporized before my eyes. Everyone who tried it loved it. Thanks for sharing the recipe...I will be making this over and over!” - PerlaRose07
“Love this healthy twist on my family's favorite muffins. The fresh lemon flavor is really bright and the poppy seeds add a subtle crunch to these fluffy pancakes. Really delicious drizzled with your favorite local honey or maple syrup.” - blendwell
“This is delicious! The recipe is a bit detailed, but oh so worth it! I won 2nd Prize at the Burlington County Farm Fair here in NJ in the Cake Division two weeks ago.” - patticake1057
“These brown sugar blueberry muffins are a fabulous treat in the morning with coffee. The crumble and drizzle are optional, but are totally worth the extra bit of time.” - LadyGourmet
“So delicious! Words cannot even describe the flavor packed in this! I made it for 6 people and there was hardly anything left over! Sure to be a hit with all ages and anyone with a sweet tooth!” - elizabeth50
“This banana bread recipe is yummy, moist and full of banana flavor! I love the addition of blueberries. They really compliment the banana flavor. The streusel on top is what sets this banana bread recipe apart and makes it amazing.” - Janet
“This is the absolute best I've ever had, and I make it like it said. I also switch out the sugar for stevia/truvia for a diabetic friendly coffee cake, and it's fantastic!” - cupcakelaydee
“This started out as a blueberry upside down cake. But then I added a filling and made it a layer cake. This LOVELY cake is better than chocolate! It has a heavy, moist texture, like an old fashioned, homemade shortcake.” - Potlucky
“I had some blueberries that I needed to use. I made this and it turned out great- I only have an 8x8 pan- no 9x9. I added 5 minutes of baking time to 50 minutes and it turned out great! lots of crumb on top!” - LisaFoote
“One bite of this scrumptious pie, and your taste buds will be bursting with happiness. If you're a blueberry lover, then this recipe is for you. Each bite has the wonderful taste of fresh blueberries. Fantastic!” - Janet
“I was looking for something tangy, and I have always loved the texture and simplicity of a chess pie. My husband loves anything pineapple and I have a love of blueberries. This pie is best served chilled and is fantabulicious on a summer day!” - Mykidsusemeformycookies
“My youngest loves anything blueberry and I was proud to wake him up this morning with some blueberry love. These cupcakes are truly bursting with flavor and delicious!” - GypsySpyce
“Everyone will want to be your BFF when you serve this blueberry sour cream coffee cake. It's my 'go-to' recipe when visiting a friend or neighbor. The sour cream makes this coffee cake super moist and the blueberries are just bursting with flavor.” - llenartowicz
“Easy peasy! Taste great!” - Audrey_Jacques
“I can personally attest to the deliciousness of this recipe first hand! It is so moist and yummy and you can't tell it’s healthy at all!!” - Maral_Kalinian
“This was delicious! We made these yesterday for Sunday breakfast but I was so full, I brought one home and had it for breakfast. DELICIOUS! So moist and flaky, a blue ribbon award for sure! I will be making these at home for sure. Heated it with butter and a cup of tea, YUM! I like the variations, apple and raspberry for sure!” - kitchenkaterer
“The muffins were a hit. I'm trying new fruity recipes to sell at our Farmers Market, so I made these and passed them on to the neighbors who were having a family reunion this past weekend. They all gave them an A+. I'll make more for sure.” - pezmom
“This pie was perfect for my taste, not too sweet! I also had leftover filling so I would reduce the amount of blueberries used to six cups. I'll definitely be making this again!! Highly recommend!” - fabricluvr
“This recipe is a keeper! Easy to make and even more tasty to eat! The butter sauce is wonderful and really simple to make even if you do not have a double boiler!” - lorabella
“I just wanted a simple blueberry pie recipe. I looked high and low, but I couldn't find what I was looking for. So I went back to my Grandmother's recipe box from the 1940's and 50's and found exactly what I wanted. The result was a blueberry pie that made my mouth SING! Sometimes the best recipes are the older ones!” - PalomaGirl