“I have pinched well over a hundred recipes, and this is our FAVORITE ONE! I have made it over a dozen times, and we never get tired of eating it. I add chopped baby bella mushrooms, and cream of mushroom soup to the gravy. Serve with asparagus. AWESOME!” - seahawk414
If you’re craving red, pair this chicken with Pinot Noir. If you’re more into white wine, pair with Chardonnay. Either way, this is one delicious meal!