Asparagus is a crazy healthy food that you should be eating, so here are 26 yummy asparagus recipes you should try ASAP!
Grilled Asparagus with Lemon and Garlic
“This is the only green veggie my 6 year old says he will eat! He loves it! It is a great way to cook asparagus. Super easy and super flavorful!” - MonicaKeleher
Asparagus Omelette
“Had this great recipe for dinner tonight and it was wonderful. Will look for some substitutions for prosciutto, as cost is prohibitive.” - manofpans “This is one of my favorite breakfast/brunch recipes because it is so flavorful and quick and easy to make.” - BlueGinghamApron
Shrimp, Avocado and Asparagus Salad
“This is a beautiful and refreshing salad for any occasion. This is simply yummy at its best!” - logansw
Asparagus and Mushroom Quiche
“Will be a great addition to those meatless Fridays during Lent. In fact it would be great for any meal you want to skip meat and have a light but satisfying dinner!!” - MTGHALL
Blooming Asparagus Roll-ups
“The spread that goes on the bread is wonderful. I used sweet Italian sausage when I made this recipe and it paired well with the asparagus. This is one very yummy side dish.” - Janet
Dad's Asparagus Risotto
“Your Dad was a good cook! This risotto was easy to make and was flavorful. We loved the color that the turmeric and saffron added. Thanks for sharing this nice recipe!” - BabyKato
Pan-Seared Asparagus
“Simple and simply delicious!” - SouthernBelle “I made this tonight and I LOVE it! It was simply delish. Some people try to throw all kinds of herbs and spices in theirs and I think that really takes away from the fresh flavor of the asparagus. Oil, salt and pepper is all you need! Thanks for posting!” - CookingMaven
Bacon Wrapped Grilled Asparagus
“This is such a simple, tasty recipe your friends are sure to enjoy. How can you go wrong with bacon and asparagus?!” - Janet
Chicken and Asparagus with Penne Pasta
“This stuff is really tasty and so quick and easy! I've had this recipe forever. I have no idea where I got it. I probably jotted it down out of a health food magazine back when pasta was still considered a good choice for healthy eating. I increased the cheese amount because the original recipe kind of skimped on the cheese to make the dish more healthy and of course you could cut back on it if you wanted to, but I'm of the mind that more cheese = more better!” - Meave
Cheesy Baked Asparagus
“I just made this for dinner and it was amazing!!!!! Thanks so much!!! I will be making asparagus more now thanks to you. My husband loved it also - and I had two helpings (and I loved it way more than the beef stir fry I made). I could have just ate this.” - Haughtmom
Wrapped Asparagus
“Delicious! I have made this recipe now several times - I try to eat low carb and this fits the bill. I often add some toasted almonds to the top. It also lasts very well in the fridge.” - Alliebaba “This is an awesome recipe. I originally cut it in half for just my husband and I. Other than that, I followed the recipe as written and we both LOVED it! A few days later we were having guests for the afternoon and my husband requested I make these again! I cut each spear (after wrapping in prosciutto) into thirds or fourths, depending on size, plated on a serving platter and served as a ‘finger food.’ Our guests gave it 5 stars as well, and asked for the recipe! This will definitely become a staple here, both as a side dish and an appetizer! Thank you so much for sharing!!” - MamaSue52
Roasted Asparagus with Tomatoes and Gorgonzola
“I can't seem to find Morton's around here, so I stuck with kosher salt and coarsely ground black pepper, and these are fantastic.” - Fanaile
Quick Tasty Red Swiss Chard with Asparagus
“To date, this is the BEST Swiss chard recipe I have tried. I did not have Marsala wine so used a white wine and it was delicious. I will definitely make again. Thanks for sharing.” - VanessaGregg
Oven-Roasted Asparagus
“I love asparagus this way. I usually eat two or three before I get them to the serving dish. It is like eating candy.” - PeggyJoAnn
Chicken Marscapone
“My family loves when I make this pasta dish - it's one of their favorites and also an easy way to get them to eat some vegetables.” - jea1126
Oven Roasted Vegetables
“I've made this 3 times now and am sharing the recipe with everyone. Absolutely great! Little bit of work in the preparation, but worth every minute!” - MissingHome “I made this tonight and really enjoyed it!” - Srbageldog
Bacon-Wrapped Asparagus
“LOVE THIS RECIPE!! The whole family eats asparagus now!! It is ALL in the SAUCE (and the bacon helps too)! It's all the rave in our home. Before, if I said I was making asparagus, the children would say ‘ewwww,’ now it's ‘yuumm!’ I am one happy mum!!” - Kappy72
Parmesan Roasted Asparagus
“I made your AMAZING recipe tonight for my mom and for someone completely AGAINST asparagus...SHE LOVED IT! Thank you so very much!” - Hzlbrwn “A simple variation helps to ramp up your asparagus to spectacular!” - cw_2953
Ham and Asparagus Strata, Iris
“What a wonderful surprise when you cut this and find asparagus inside. Delicately flavored, yet very satisfying. This would make an awesome addition to a breakfast or luncheon. I did make this gluten-free by substituting gluten-free flatbread for the English muffins. It smelled so good cooking that I could hardly wait for it to come out of the oven!” - Utahn
That's One Darn Good Sammich!
“Sandwiches are quick and easy when you've worked all day and don't want to spend all nite in the kitchen cooking on those hot summer days.” - logansw
Asparagus Gruyere Tart
“Is this not the prettiest presentation? And the robust flavor is just as impressive. These would be perfect to serve at a cocktail party or maybe a ladies luncheon... any time you want to make a tasty splash!” - Janet
Parmesan Asparagus
“Easy, tasty, and done in under 10 minutes - what's not to love?” - carolinacathy “YES!! My teenagers finished off the entire pan, it even looked just like the picture which is hard for me to accomplish usually. Super delicious thanks for sharing!” - catbell
Parmesan Crusted Roasted Asparagus
“Crunchy on the outside and soft on the inside. Try them with ranch dip. I mix ranch dressing with a little BBQ sauce and mmmmm it's good. Great side dish.” - blentz8
Asparagus Salad with Fresh Mozzarella
“Quick, easy, healthy! I enjoyed this side dish very much! Thank you.” - billyhaze “We couldn't agree more; the mozzarella cheese and herbs in this dish are a real winning combination...Blue Ribbon winning, in fact!” - Janet
Asparagus Roll Appetizers
“I make this with uncooked fresh asparagus (I buy the thin ones) and they turn out perfectly cooked crisp tender. I usually make them the day that I am going to serve them so I don't freeze them, I dip them in butter then roll in parmesan cheese then refrigerate them until I am ready to bake them. They are very good served at room temperature so I bake them a few hours before I am ready to serve them. Everyone LOVES them and asks for the recipe!” - Spag