64 games, 3 weeks, and it all comes down to this. You’re going to need your nourishment to get you through these final games!
Sweet & Spicy Bacon Chicken
“I am always concerned about trying new recipes but this one looked so delicious that I couldn't resist! I tried it and was VERY satisfied! And so was my husband. I made this with boneless thighs. The bacon was crispy and the chicken was done just right! We will definitely be eating this again!” - Fogogypsies “I made this. OH so tasty! Thanks for the work on this recipe.” - danl
Stuffed Jalepenos
“These work GREAT for Super Bowl Parties and as an appetizer to pass.” - thebandguy
Battered French Fries
“OMG these are the devil! And I mean that in the kindest way possible. 🙂 I made them as described adding just a touch Cajun seasoning for heat. I won't be making these often but I will definitely make them again on occasion!” - JulesNorway
My Ooey Gooey Pizza Fries
“Such ooey gooey goodness! These would be great to serve for any party. Make a huge sheet pan of them for more people and they will love you for it.” - 1lovetocook1x
Twisted Pickles
“These are better than I've had in restaurants, and my neighbors all agree!” - ptodora
Baked Stuffed Brussels Sprouts with Bacon & Cheeses
“My little girl is almost 3 and was asking for more more more! It’s always exciting to see your little one eat veggies and enjoy them...which of course bacon makes everything delish. They were great and will be added as a regular to our dinners. Thanks for a hit.” - Carterslove
Baked Crab Popper Delights
“The perfect crab appetizer! No one needs to know how quick and easy these are. With a bit of heat, the red pepper adds a punch of flavor and the sauce you brush on top is a great touch.” - Janet
Roasted Garlic Mushrooms
“These are the best things I have made. I make them a lot.” - bluecatfish1 “Delish! Made them tonight and did they they go quickly! I still had some sauce and mushrooms leftover so I cut them in fourths and mixed them in the sauce and baked them for another meal. Thanks for the recipe.” - happy555
Guacamole Recipe
“This is the best guacamole I have ever tried. If you like your guacamole with a little kick, this is the one for you. Serve it some chips or add to your taco salad.” - MWimpelberg
Pizza Stuffed Baby Portobello Mushrooms
“If you like alfredo, pepperoni and mushroom pizza then this is it...without the crust. The flavors go great together and it easy to make.” - Sabrina_Nichols
Bacon Cheeseburger Balls
“These were sooooo good!! Served with bbq sauce as dip. Everyone loved them, and not a one left after the party (will be making these again and again)!!” - KitchenCabinet
Jamie's Chorizo Sausage Poppers
“I made these for football yesterday. The flavour that emitted from them was sooo good. Thanks for the good eats!” - sausagesteve
Party Potatoes
“These potatoes rock!! Thanks for sharing your recipe. I shared them with a friend from another website, and he also wanted to pass along his praise. His family really enjoyed them, too.” - Toni6921
Layered Chicken Nacho Dip
“This dip is going to be a HUGE hit at your next football party or tailgate. It can be prepared in a snap. I really like the addition of chicken and not beef in these nachos - it makes these really good.” - Janet
Game Day Fire Cracker Shrimp
“This recipe is a keeper! Made it tonight, great flavor with a little kick - husband tested and approved. Will be taken to the next party that we go to...2 thumbs up!!” - SerenityQuilts
Cheesy Bacon Chicken Fries
“Yumm!! That’s all I have to say!! :)” - 2sweetinc
Fried Zucchini
“This is a great method to use when you have zucchini that gets too big. I also make the eggplant the same way. YUM! I use Italian seasoned bread crumbs. Easy and even those who claim not to like zucchini, loves them!” - songchef
Deep Fried Onion Balls with Cajun Ranch Sauce
“Never in my life have I thought about deep frying boiler onions. But I must admit, I was surprised at how delicious they are with this recipe.” - ILuvPuppies “Finally fixed these tonight - cooked 14 and my husband and I were fighting over the last one. Bravo!!” - StillWild
Canadian Poutine - My Way
“I love french fries dipped in just about any kind of gravy! Traditional Poutine uses brown gravy and cheese curd. I like to add a little crumbled bacon and green onion to enhance this already delicious dish.” - Meave
Hawaiian Sliders
“It is easy and very very good! Also it's perfect to take to a potluck or tailgater party. They are small so make a lot!” - snakpackmomma