“These little green gems are perfect for St. Patrick's Day! The cupcakes are light and fluffy with a great flavor. Cream cheese frosting is the perfect topping for these treats. Cute and yummy!!” - Janet
“I always have left over Guinness (since I am the only one to drink it), so these cupcakes will be great - and no one else will eat them, YEA!!” - kittybusia
“What a delicious treat! I loved the chocolate/mint combo in these yummy brownies. I love the idea of changing out the color of the mint layer for different holidays. These would be great for Valentine's Day, St. Patrick's Day, Halloween, Christmas ... so many options.” - Janet
“Careful, after eating this delicious Irish Cream dessert you will be kissing the Blarney Stone for sure. I made this for my great nephew Patrick to celebrate his Irish heritage on St. Patrick's Day." - earthbaker
“That first fork full was like heaven. I had some limes that needed to be used, so I added some lime zest to both the cake and the frosting. Unfortunately it was eaten before I could get a picture of it, but it turned out beautifully.” - Gracie58
“I made this cake today for our Easter dessert. WOW!!! It was delish. I decorated it with jelly beans and pink and yellow sprinkles. Everyone just loved it. It is my new Easter dessert from now on. A real keeper!!!” - IMJUSTCOOKIN
“These doughnuts have a really light texture. The pistachio is really surprising and adds great flavor. Fix these for your next party - everyone is sure to love 'em!” - Janet
“I made this recipe up for my grandchildren after buying them a new book…‘Green Eggs and Ham’...but we also eat these for St. Patrick's Day and Easter! It is a fun and easy recipe…” - colleenlucky7
“The coconut gives a nice chewy texture, and with addition of a little mint, it is so tasty that humans love it too. Now, if you are making this for the Leprechauns, don't forget to add some type of green - even if you don't like mint maybe some green M & M's will work. Set it out and watch it disappear.” - pistachyoo
“I made this last night to take to work today for St. Patrick's. Of course we had to try a sample to make sure it was good (hahaha). I have to say, it is fantastic! I used a 9" x 13" pan instead to make it easier to take to work, so only made 2 layers of cake and nut filling - but we loved it! Thanks for sharing this recipe. I'll definitely be making this again!” - denisereis
“This is a light, but rich pie. I like the cool mint flavor and pretty green color. Since I am part Irish - St. Patrick's Day is one of my favorite times - with all the good dishes and celebrations. Happy St. Paddy's Day. I hope that you find a pot of gold at the end of the rainbow.” - AugustgaPat