Thanks to the Just A Pinch Test Kitchen, you can easily cut an avocado like a pro!
Begin by taking a chef's knife and cutting the avocado in half.
Once cut completely around, gently twist avocado and break in half.
Carefully, using the knife, cut into pit.
Gently twist to remove pit.
To cut slices of avocado, take the piece of avocado and cut in half.
Using a spoon, separate the avocado from outer skin.
Cut into slices.
To cut avocado into chunks, using a chef's knife take the half of avocado and score lines across the avocado. Be careful not to cut completely through avocado.
Turn avocado and score lines in the opposite direction.
Using a spoon, separate the avocado from the outer skin.
