Aww shucks! Cooking and preparing corn has never been easier thanks to the Just A Pinch Test Kitchen.
To easily cook corn, microwave ear of corn for 4 minutes.
To shuck the corn, cut off bottom part of corn.
Using something to protect your hands (like a towel or oven mitt), pull husk back to remove from ear.
Cutting corn from a cob can be easy! Grab a bundt pan, and place the smallest part of the corn into the hole in the center of the bundt pan.
Then, using a chef's knife, slowly shave the ear of corn to remove kernels.
