The Just A Pinch Test Kitchen shows how to easily debone a chicken.
Step 1. Separate the wings from the chicken by slicing through the bone and joints.
Step 2. Turn the chicken on its side and slice between the leg and the thigh.
Step 3. Continue slicing up over the leg and break the joint.
Step 4. Cut the leg and thigh quarter from the chicken.
Step 4. Cut the leg and thigh quarter from the chicken.
Step 5. Separate the wing from the breast.
Step 6. Cut the breast away from the bone.
