Love to prepare crispy bacon on the stove top but hate the splatter all over the stove? Well, we’ve got a way for you to get crispy bacon without the greasy mess.
Step 1. On high, heat frying pan. Add bacon.
Step 2. Add water to just cover bacon (maybe 1/2 cup).
Step 3. When water reaches a boil, lower heat to medium.
Step 4. Bacon is done when brown and crispy.
Watch the "pinch tips" video here.