Thanksgiving Recipes for a Crowd

“I can’t get over just how amazing this turkey roll is. It’s beyond moist! The compliments came rolling in on Thanksgiving from, “Where did you buy this?” to “This is something you would get at a 5-star restaurant!”” – Janet

“This is a delicious recipe with a crust that is flaky and rich. Cream cheese and butter are a match made in heaven for a wonderful tasting crust. I love this slab pie because not only does it taste wonderful, but it feeds a lot of people. It never fails to impress and gets rave reviews.” – Donna

“I have been making this recipe for Thanksgiving for decades. Since my hubby is Hawaiian, it’s our way of bringing the Islands to our holiday table.” – Julie

“I must have this served with cranberry sauce and a slice of turkey! All my family looks forward to the dressing, it just would not be Thanksgiving without it.” – Lisa

“Back in the ’60s, our gas company put on what they called their Holiday Cooking show. This is adapted from one of those shows. We tried it that holiday season and it’s been on our tables ever since. This is one of those recipes that became a tradition.” – Vivian

“Candied yams (sweet potatoes) are a must for the holidays. Gotta love that country cooking!” – Fannie

“Not diet friendly, but so delicious.” – Elaine

“My mom used to make the best brownies in Texas! Oh my gosh. They were soooo good. All four of us kids loved her brownies so much. I am going to share her recipe with all of you. They should be in the Texas Hall of Fame, lol.” – Penny

“This is a very easy appetizer to make.” – Jennifer

“This is such a great dish to make and eat. It is just like my loaded potatoes, only made with cauliflower.” – Jamie

“A perfect roast potato is one that is crispy on the outside and fluffy on the inside. If you have had problems getting it right in the past – here is how to do it.” – Clare

“I call these lazy girl pecan pie bars. Bring these to a gathering, and you’ll never have leftovers. Which, in my opinion, is not always a good thing. Make sure to keep some for yourself, or you might miss out!” – Michaela

“These make a great appetizer. Easy to make, and quickly gone!” – Leslie

“This recipe came from the 1950s and the cake is very moist, rich, and delicious! It takes a little time, but it is worth it and much better than any mix, even better than any bakery cake I’ve ever tasted.” – Elaine

“My family has been making this for years. We don’t have a holiday without it. It is so good even all the kids love it.” – Kari

“When my husband and I married, he hated Brussels sprouts. But, like most men, POOF… just add bacon and it’s almost a guaranteed winner!” – Staci

“My family may be one of ten who really doesn’t like the marshmallowy, brown sugary cloying sweetness of most sweet potato casseroles. So if you would like a more savory approach, try this.” – Sherry

“I put pumpkin, cinnamon, and nutmeg in anything and everything in the fall. Fall, with all of the flavors and aromas that go with it, is my favorite season of the year! I invented these in the kitchen the other day and they were a big hit with everyone who ate them, from elementary school kids to grandparents.” – Andrea

“When I say no fail, I mean no fail. It comes out beautiful and juicy every time. That is how I always do my bird, and everyone always raves. Until now, no one knew how simple it was, so my secret is out.” – Christine

“I have made this cake for 39 years. Ever since I have been married… lol. This is so good. I have not had one person that did not like this.” – Brenda-Lee