Cornbread dressing is a classic side dish that’s on many holiday tables in the South. Buttery cornbread is mixed with broth, celery, onions, and an assortment of spices and then baked until perfection. Every grandma has their version that adds a bit of this and that to create a memorable dish. Whether you have it on the menu each year or want to try it for the first time, these Southern cornbread dressing recipes will be a hit this holiday season.
Nonna’s Cornbread Dressing
“I must have this served with cranberry sauce and a slice of turkey! All my family looks forward to the dressing, it just would not be Thanksgiving without it.” – Lisa
Cornbread Dressing
“This is a easy cornbread dressing recipe and it is very moist.” – Teresa
Granna’s Cornbread Dressing
“This is an old family recipe from my dad’s mother, Velma. It’s a Christmas/Thanksgiving cornbread dressing everyone loves, and she would be so flattered knowing. This recipe is a very moist dressing.” – Carly
Easy Homemade Cornbread Dressing in the Crock Pot
“The ease and clean up is this the best part of the recipe. Oh, and it tastes just like my great grandmommas. You can add cooked chicken or turkey to the dressing and have the main dish ready to go with salad and a vegetable. Perfect every time.” – Charlyenne
Southern Cornbread Dressing
“This classic cornbread dressing is deliciously moist, has the perfect balance of flavor, and is packed with fresh veggies.” – Debbie
Holiday Cornbread Dressing
“This is my children’s Mimi’s recipe that she passed down to me. It has served us well for 30 years, each and every Thanksgiving and Christmas. Thank you, Elnora. You are missed.” – Liz
Cajun Cornbread Dressing
“Thanksgiving and Christmas are just a couple of months away, so I thought I would share a recipe I make every year. I love cornbread dressing. I wish I had my mom’s recipe for it, but she never wrote it down. This recipe holds a close second to hers.” – Victorya
Home For Thanksgiving Fried Cornbread Dressing
“This recipe has grown a few strapping boys and delighted even the pickiest gal in the bunch. Our home is always full to overflowing on Thanksgiving and Christmas. This is the one recipe that is a must even if we don’t do turkey. This has evolved over the years to try to hit everyone’s preferences. It evolved from my mother’s own recipe. This tastes good as is or will serve well with Southern creamed gravy or turkey gravy.” – MiMi
Cowell’s Cornbread Dressing
“My family asks me for 2 things for the holiday meal. My dressing recipe and my broccoli casserole.” – Kay
Chorizo Cornbread Stuffing
“It’s not your grandma’s stuffing! It’s awesome. It’s a staple on our Thanksgiving table. I was sick of the soggy bird stuffing and this is fresh, different and complements the meal perfectly. We still have the boring old-fashioned stuffing too, but this always goes first!” – Dannell