Citrus and berries pair wonderfully together which is why lemon blueberry bakes are on our must-make list. We can’t think of a more magical combination for springtime and summertime desserts. Lemon glazed blueberry tea bread, lemon blueberry coffee cake, blueberry swirl lemon cheesecake, and more, these recipes are pleasurable on the palate. Bake one of these lemon blueberry desserts to brighten your day.
Lemon Yogurt Blueberry Muffins
“These are moist and delicious. This recipe uses less sugar and gets its sweetness from the blueberries. My family just can’t eat one!” – Sheila
Lemon-Berry Ricotta Pound Cake
“This recipe came about when I searched for something sweet to eat and realized that all I had in the fridge was half of a container of ricotta, two lemons, and eggs!” – Yve
Lemon Blueberry Coffee Cake
“Bring the bold and beloved fresh flavors of lemon and blueberries together to make this wonderful breakfast treat. Great with your coffee or tea.” – Carol
Blueberry Biscuits with Lemon Glaze
“These melt-in-your-mouth blueberry biscuits with lemon glaze have blueberries in every bite. The lemon glaze is what makes these special.” – Debbie
Lemon Glazed Blueberry Tea Bread
“I enter our local Farm Fair Culinary Competition on the quest for the coveted Silver Bowl Grand Prize. This was the second runner up in the Bread Category for the 2010 Competition.” – Patti Rahilly-
Summer Scones
“Bright lemons just beg to pair with subtle blueberries!” – Joan
Blueberry Swirl Lemon Cheesecake
“A bright and lemony cheesecake with blueberry swirls!” – Kevin
Beautiful Blueberry Lemon Bundt Cake
“This is a great summer take along dessert. It’s bursting with fresh New Jersey blueberries and lemon zest. You can choose to finish this beauty with a glaze or dust with powdered sugar.” – Laurie
Lemon Blueberry Zucchini Bread
“This is my all-time favorite zucchini bread recipe. Of course, I love those blueberries. Why not put these two together? With the addition of lemon, it was a big hit with my husband.” – Goldie
Thank God For Berries Cake!
“This started as a blueberry upside-down cake. But then I added a filling and made it a layer cake. This lovely cake is better than chocolate! It has a heavy, moist texture, like an old-fashioned, homemade shortcake. The lemon is just right ” – Barbara