New Year’s Morning Breakfast Casseroles

“Imagine waking up to the smell of cinnamon, vanilla, and baked bread. This is a crowd-pleaser with a house full of guys. Put it together before bed, and it’s ready to bake in the morning. The smell is inviting, and everyone shows up at the table for a hearty breakfast.” – Natalie

“This is a favorite to serve on Christmas, Thanksgiving, or Easter mornings.” – Beverley

“This is a scrumptious breakfast or brunch casserole. It has all the elements of breakfast in one dish and is easy and fast to make. It is so good that all bridal and baby showers at my work are now planned in the morning and I’m asked to bring this as refreshment!” – Jenny

“Hearty and perfect for a cold morning. No one will be left hungry with this one!” – Phyllis

“There are countless versions of breakfast casserole recipes out there. Our version is dressed up with browned sausage and crumbled bacon for extra flavor. And, torn croissants are used in this savory breakfast dish. The best part is this is a wonderful make-ahead dish. Have this handy for the holiday season or hosting overnight guests. Serve as is, sprinkled with parsley, or drizzled with syrup. Whether served as a main or side dish, this croissant breakfast casserole is a hearty meal that will leave your guests smiling.” – Kitchen Crew

“This is a very rich breakfast and very, very delish. You really won’t need syrup to enjoy. It’s so easy to make the night before and pop it into the oven the next morning. This is also a wonderful brunch dish or dessert for something different.” – Colleen

“This is a quick and easy favorite side. The recipe can be cut in half or doubled to adjust servings.” – Nancy

“This is a favorite in my family. Blueberries can be substituted or any berry mix. But I find the strawberry variation to be the best.” – Silka

“The original recipe didn’t have the onion or meat. I add those but I usually don’t measure, so feel free to use as much as you like. I haven’t tried it, but you probably could use those prepackaged shredded potatoes you can get nowadays.” – Natasha

“I have lived alone for many years so I learned to cut down recipes for small quantities. You can also use these recipes for larger groups by doubling ingredients.” – Sherry

“This is my family’s favorite oven omelette to have for Easter Brunch. What’s great is it can be made the night before. Then all you have to do the next morning is bake it. It feeds a big crowd but you can also cut the recipe in half to serve a smaller group. A spoon full of salsa served on top, really adds to the flavor of this dish. You could also add a dollop of sour cream and guacamole. Experiment, have fun! I hope you give this dish a try for your next breakfast or brunch.” – Gayle

“When my family has reunions, we love making breakfast the night before so there is less cleanup to do in the morning. Then the first person up starts the coffee and puts the breakfast casserole in the oven. The sweet smell of French toast and sausage gets everybody up every time!” – Jackie

“I made this on Sunday for brunch and was able to take a small slice to work for breakfast each day this week. Reheats in the microwave in just 1 minute.” – Rhonda

“There is nothing like the smell of a home-cooked breakfast wafting through the house on a brisk morning that will bring everyone bounding out of bed and to the table! This easy casserole combines your breakfast favorites in a whole new way. You make it the night before so all you have to do is throw it in the oven and approximately forty-five minutes later you will be well on your way by starting your day out right!” – Holly

“When you need to feed a large group of people for breakfast, this breakfast burrito casserole should definitely be part of the menu. Eggs, potatoes, onions, red bell pepper, salsa, sausage, and cheese, topped with sour cream and salsa sauce, and sprinkled with chunks of bacon. Whoa! I can taste it now.” – Darci

“I created this recipe by considering all the healthy ingredients that could go in it and sounded great! The measurements are not exact but hope I got close enough. I made this for my son’s birthday brunch as we’re both watching our weight. He raved about it, so I hope you try it and let me know what you think!” – Mary

“An easy egg casserole with all of the flavours of pepperoni pizza; pizza for breakfast!” – Kevin