20 Favorite Fall Desserts To Make This Baking Season

“I have made this several times. This recipe makes two delicious loaves of spicy pumpkin bread.” – Randi

“These are the only apple dumplings I’ve ever made, they’re so good. The crust is so very soft. The sauce that’s poured over the dumplings before baking and then after it’s baked is just delicious. Everything about this is pretty much perfect as far as we’re concerned.” – Bunny’s Warm Oven

“I found this fruit combination in the store the other day for $1 a bag and thought, wow, that would make a nice pie. And so here it is. I put everything together that I learned in making pies and created this recipe. It came out just like my thought at the store. How wonderful! This has 3 Fuji Apples 1 Washington 1 Granny Smith 2 Bartlett Pears I hope you enjoy the recipe.” – Rhonda

“No kneading, you just mix it up and bake it.” – Joyce

“I love a nice and juicy peach cobbler with some good crust on top and this one hits the spot! This is about what Gramma used to make when I was growing up. Funny, a lot of our best memories centered around eating!” – David

“A galette is basically a free-formed one-crust pie. It can be a dessert, main dish, or appetizer. When you think of it that way, ANYTHING can be put into a galette! This is one that I came up with when I was thinking of making fried apples for dinner.” – Teresa

“It’s that time of year. I love the fall and also the smell of these pecan pie bars cooking in the oven. Heaven!” – Shelly

“There is nothing better in the fall than those melt-in-your-mouth apple donuts from the local orchard! This is my take on those tasty donuts!” – Megan

“Chocolate… yes. Pecans… oh yeah. Bourbon… enough said!” – Jamallah

“Dark, rich, and creamy, this recipe has been handed down in my family for several generations, a treasured secret. To this day it’s far and away the best pumpkin pie I’ve ever tasted. As with many heirloom recipes, it’s simple and straightforward, and simply can’t be beat.” – Tam

“I got this recipe from my Aunt Nellie. She was a great cook! I hope you all enjoy this recipe.” – Maureen

“I came up with this recipe by combining 3 family-favorite cookie recipes into one delicious amazing cookie. It’s a soft cookie with a cake-like texture. The taste is unique, and when I sell them at bake sales, they sell out immediately!” – Diane

“During the Depression, government food banks provided potatoes and carrots. Many dishes were developed, such as carrot pie to bring something sweet to the table without taking too much from already empty pockets. Here’s a modern-day version using sweetened condensed milk to give the pie a smooth creamy consistency. Enjoy!” – Pamela

“What to do when you have a bunch of leftover puff pastry and more apples than you can eat? Make turnovers!!!! That’s what I did. This recipe is based on the same recipe I made with my Black Cherry turnovers earlier. Made my own caramel again, but this time it is a lovely apple-flavored caramel. The air in Florida is just starting to get that “fall” feeling. (well as much fall-like as you can get for an area of the country below Atlanta!) Apples and cinnamon inside of puffy pastry are exactly what I think I need to get into the season coming.” – Maggie May

“This was originally a Paula Deen recipe, but I have changed it a little bit, so it isn’t exactly as she had it. She used packaged gingerbread mix and I use homemade gingerbread. Everyone who has had this trifle has loved it. I usually serve this at Thanksgiving for those who need the pumpkin fix. I hope you enjoy it!” – Jolayne

“The first cake my daughter ever baked … a family favorite and too easy since you start with a mix!” – Teri

“My father-in-law is 95 and he only likes sweet things, so I’m always trying to come up with new dishes. This is very good. I hope you enjoy it as much as we do.” – Wanda

“I wanted cake and peaches. My husband said no more pudding. I really like the sweet tart of the peaches and the gentle heat of the spices. My friend Marcel and I agree that I need to come up with a peach preserve and brandy/rum sauce to pour over the top.” – Jessica

“A pecan pie topped with a cheesecake topped with a pecan caramel sauce!” – Kevin

“Full of fresh apples and warm spices this Caramel Apple Galette has the flavor of a pie but is a fraction of the work.” – Debbie