Comforting Creamy Soup Recipes

“I was in search of a potato soup recipe similar to Rafferty’s famous potato soup to make for my husband’s birthday. After reading endless soup recipes, I finally took all my favorite parts from each recipe and came up with this one. It’s now requested at ALL family functions during the winter months!” – Amber

“So quick. So easy. So delicious. Nuff said! Be prepared to hear a lot of mmmm’s at the dinner table.” – Wanda

“I was sicker’n a dog, working late, hungry, tired… What to make? This is my favorite chicken noodle soup. Delicious, hot, NS comforting.” – Nicole

“A light and creamy chicken soup with pillowy soft gnocchi, potato dumplings, that is so easy to make!” – Kevin

“This is a wonderful, rich, and slightly spicy soup! Serve with a salad for the main course.” – Peggy Sue

“Since medieval times, beer soup has been a staple German food. Easy to find in many Wisconsin restaurants, it’s easy to make at home as well! If you need an extra beer to sample while cooking, go for it!” – Carolyn

“This recipe is great for those chilly days or to make ahead and take camping. This is also a great meal for the Crock Pot.” – Vicki

“This Yummy Corn and Shrimp soup is creamy and slightly spicy. It’s full of shrimp and the corn adds a touch of sweetness.” – Debbie

“This is one of my husband’s favorite recipes. In fact, he makes this recipe a lot himself. It is one of these recipes that gives you a warm feeling inside. It is also good anytime you want to taste such a wonderful soup.” – Betty

“This is a great take on a Southwestern favorite. Perfect for a chilly evening.” – Kim

“This soup has the best taste and won’t last long in the pot!” – Polly

“This has got to be my favorite soup! My grandmother made it for me as a child, and I never lost the taste for it. Store-bought just won’t do.” – Cheryl

“I came up with this recipe yesterday as I had a lot of milk about to go sour on me and I like to put it to good use before that happens. I really really liked this soup so I named it Connie’s Country Soup.” – Connie

“Cauliflower gets a wonderful, mild, creamy flavor when turned into a soup. This is an easy, healthy, tasty way to incorporate cauliflower into your family’s diet.” – Heidi

“This is a very flavorful soup that was created with a dump everything in mentality. It makes a ton and leftovers only get better!” – Jenni

“You could use butternut or acorn squash in place of the pumpkin. I love the color, texture, and taste of this soup. The leeks are the key to a more subtle flavor.” – Laurie