Full of bright, seasonal flavors, these shrimp recipes are must-makes. Lemon, dill, mango, cucumber, avocado, and more light and fresh ingredients pair deliciously with shrimp. Below you’ll find 18 shrimp recipes to make this summer. Tacos, pasta salad, skewers, soups, fajitas, shrimp and grits, and more. The only question is – which one will you make for dinner tonight?
New Orleans Style BBQ Shrimp
“Shrimp isn’t grilled or in traditional BBQ sauce, but that’s what they call it in New Orleans, and it is so good!” – Cheryl
Air Fryer Shrimp Fajitas
“These air fryer shrimp fajitas are delicious and so easy, you’ll be eating before you know it. Fast and easy, and not a lot of ingredients.” – Denise
Southern Style Blackened Shrimp & Grits
“This is an amazing recipe made with local wild-caught North Carolina shrimp and farm-fresh organic eggs that will always keep you coming back for more.” – Debbie
Hawaiian Shrimp or Chicken Curry
“Here is a dish that I usually make by request. My granddaughter loves shrimp curry and will try to pick out all the shrimp.” – Jo Anne
Honey Mustard Shrimp on the Bar-B
“Big fan of shrimp? I am, and during the summer, nothing is better than adding some skewered shrimp to the bar-b-q at a pool party, or anytime the grill is going. It took a few tries to perfect this recipe, but this one was the crowd-pleaser.” – Darci
Shrimp and Pasta – Connie’s
“Our family has enjoyed this light yummy dish for a long time. We live in Florida where shrimp is readily available. This recipe is easy to prepare.” – Connie
Yummy Corn and Shrimp Soup
“This yummy corn and shrimp soup is creamy and slightly spicy. It’s full of shrimp and the corn adds a touch of sweetness.” – Debbie
Chunky Shrimp Gazpacho
“My family first enjoyed this tasty dish when invited to a friend’s private island in the Bahamas. The hot sun and beautiful scenery make everything taste amazing, but I still thought I could recreate this recipe when I arrived home! After experimenting and tweaking, I think I’ve come up with the perfect balance for a great starter, light lunch, or dinner.” – Roxane
Grilled Shrimp and Sausage With Peppers and Onions
“This is my hubby’s favorite grilled dinner. Lots of butter and yumminess. Paula Dean would be so proud of us!” – Ashley
Shrimp Pasta Salad – Waco Style
“This is my spin on my mom’s famous shrimp salad – adapted for my DH’s tastes, which means no mayo or mustard.” – Michelle
Savory Summer Seafood Salad
“I love this recipe. It is a hit anytime it is made, Not just for summer, but for any time. Love, love, love it!” – Donna
Grilled Chipotle Shrimp Tacos
“Impress your friends with these tasty tacos.” – Robert
Ceviche Salad
“I had this dish several years ago at a restaurant that we visited on our way back from Las Vegas. It was hot outside and this salad was cold and fresh. It really was delicious. As soon as I got home, I had to try and recreate it.” – Stephanie
Cajun Chubby Shrimp and Veggie Debris Po’boy
“I have always enjoyed seafood po’boys from New Orleans growing up on the Gulf Coast. You can enjoy one too right from your home – no travel to NOLA. My husband and oldest son thoroughly enjoyed and devoured my po’boys. Cajun fried shrimp and green tomatoes are the highlights of this sandwich. Easy to make so give it a try.” – Barbara
Broccoli Shrimp Casserole
“Broccoli shrimp casserole is a favorite of mine. There are so many different cheeses that can be used, experiment.” – Dennis
Holy Trinity Jambalaya Stew
“This is my version of a Cajun classic. Oh once you start eating, you can’t stop. My way allows you to make a huge pot and freeze leftovers.” – Sherry
Shrimp and Grits
“At one time, this dish was just a make-do dish when food was scarce and leftovers were turned into meals. However, this delicious dish is now served at some of the finest restaurants in the South.” – Paula
Kelly’s Kick’n MD Seafood Chowder
“This seafood chowder comes together very quickly and can be easily adapted to crab chowder by skipping the shrimp and adding more crab meat. I’ve gotten so many compliments on the chowder over the years.” – Kelly
Shrimp Scampi Recipe
“Succulent sauteed shrimp in a buttery lemon and white wine sauce that is surprisingly quick and easy to make.” – Kevin