Crowd-Pleasing Labor Day Cookout Recipes

“Everyone has their own version of this recipe and this is mine, lol. I took away some of the cucumbers and it made the flavors stronger. Don’t skip out on having ranch Doritos – they are key.” – Ginny

“Our family has been making this for years and it is the best I’ve ever had. It is so delicious… you won’t be able to stop eating it. I want this for my last supper!” – Maggie

“Something a little different than BBQ sauce for your chicken. I came up with this recipe because I wanted something I could marinate the day before or the morning of the day I would be grilling. All the work is done ahead of time. All that’s left is the grilling.” – Anna

“This is one grill out recipe that my husband, kids, and friends have declared a must-have. It is a guaranteed crowd-pleaser every time and you’ll never have a dried out burger again!” – brooke

“This is the way my mother and my grandmother always made their potato salad. A really nice side dish to go with BBQ! Not bad with fried chicken or for holiday meals either.” – Diane

“These Southern Baked Beans are sticky and sweet with just enough saltiness to balance the flavors. This is the last recipe you need.” – Debbie

“This recipe was given to me by a dear friend before she passed away. Every time I’ve made it, I’ve gotten rave reviews. I guarantee that you will too! It is very refreshing, and you don’t have to bake it.” – Shanita

“I served this for dessert at game night and everyone raved about how fluffy and delicious it is. One of the guests even stole her husband’s serving!!” – Melinda

“Hot, humid summers in the heartland call for a refreshing beverage.” – Robin

“Definitely an adult beverage if you add the alcohol. If you don’t like tequila you can use either vodka or gin.” – CC

“This is a great dip that you can tailor to your particular taste and will be a hit every time you serve it!” – Crystal

“My mother’s recipe for a spicy, tangy sauce for hot dogs, french fries, or hamburgers.” – Jen

“This marinade is great for any kind of kabob. I use sausage with onion, pineapple, green/red peppers, etc.” – Gretchen

“Perfect salad for cookouts and summer meals. Put that veggie and herb garden to work!!!” – Lorene

“A potato salad with pimento pepper, cheddar cheese, and bacon in a creamy dressing!” – Kevin

“I found this recipe in a 1950s magazine. I tweaked it by adding orange marmalade, but you can use whatever preserves you like!” – Megan

“This is a creamsicle cake recipe I’ve had for years. It’s so good.” – Pam

“If you’re having a cookout or a party this summer, greet your guests with a tall, cool drink! Having a bucket of slush prepared is a very easy (…and economical!) way to serve cocktails.” – Family

“My favorite summer breeze refreshment drink!” – Theodora

“This is a great appetizer for any occasion and is super easy to make. The orange marmalade and lime juice are a tangy combo and the hot sauce is the surprise kick! My family loved these and I hope you will too!” – Angela

“This is so easy to prepare. You can make this on the grill, bake it, or on the stovetop. The salt and pressing makes the meat extremely tender and flavorful. Enjoy!” – A

“We love grilled corn at our house. This is a great accompaniment to grilled ribs, burgers, and chicken. I can smell summer already!” – Jane

“Yum!!!!” – Rachel

“A non-alcoholic version of a coconut mojito.” – Mikekey

“This recipe is my version of the Mexican layer dip, but I make it with my fresh homemade pico de gallo. It’s simple, affordable, and with an extra twist… Delicious!” – Jannette

“Another easy, dish-free, veggie side ‘pouch’ often used at our house. The lemon zest adds a great finish.” – Brad

“This is delish. It is easy to make. All my family and friends love this.” – Patsy

“Really good in the summer with cookouts. Can be made individually or by the pitcher, just adjust ingredient amounts.” – Debbie

“My sister cannot get enough of this. Any time I am grilling, you better believe she is asking if I am making this for dessert. I think she would prefer to have it over anything else, and it’s so super simple to make.” – Christa

“Makes a really nice raspberry pie. I’ve never tried anything but fresh berries with it. It’s very simple. Make your own crust or the crust rolled up and ready to go! I usually make mine and let it sit most of the day, or make it in the evening and let it sit all night for the juices to soak up and the pie to set.” – Jen

“Everyone who has ever tasted this summertime icy drink loves it. I got this recipe from a friend about 25 years ago, when I was lucky enough to stop by her house with another friend and we were offered a taste of her new-found drink. I keep a batch of it in the freezer year-round, just in case someone stops by.” – Bonnie

“A friend of mine gave me a version of this recipe. I added the pudding mix to it to solve a problem with it setting up properly. The end result is so delicious, and easy peasy to make.” – Laurie