Fresh tomatoes are incredibly versatile and abundant at this time of year. From salads to salsa, summery pasta to side dishes, tomatoes add bursts of flavor and a touch of summer to recipes. Right now, garden-fresh tomatoes are super ripe and juicy. So, we’re sharing recipes celebrating peak tomato season.
Cracker Salad
“I have had this recipe for a few years. A lady gave it to me at a gospel singing. She had brought it and I was surprised at how tasty it was. I have used it quite often since. It is simple and good.” – Mary R
Fresh Tomato Soup
“This has got to be my favorite soup! My grandmother made it for me as a child, and I never lost the taste for it. Store-bought just won’t do.” – Cheryl
Zucchini Tomato Pie
“The pairing of tomatoes and zucchini is delicious in so many dishes. This pie approach, modified from a Bisquick recipe site, is one more way to bring life to them when they’re out of season.” – Jenay
Tomato and Goat Cheese Avocado Toast with Balsamic Glaze
“Quick and easy avocado toast with tomatoes, balsamic glaze, and crumbled goat cheese!” – Kevin
Fresh Tomato Salsa
“This is good with chips, rice dishes, or anything you like!” – Stephanie
Family Favorite Panzanella Salad
“Italian Panzanella Salad or Bread Salad is an awesome way to use up any day-old dinner rolls or bakery hamburger buns you may have. Serve as a side salad or lay sliced, grilled chicken breasts or grilled jumbo shrimp on top for a quick and delicious meal.” – Family Favorites
Marinated Cucumbers, Onions and Tomatoes
“I grew up marinating cucumbers, onions, and tomatoes every summer as a side dish. Always a great side to a summertime meal.” – Angie
Caprese Salad with Balsamic Glaze
“Caprese Salad with Balsamic Glaze is an easy elegant salad. Ripe tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic glaze and olive oil.” – Debbie
Pastina Stuffed Tomatoes
“I make this dish often – my family really likes it. Besides being flavorful, the tomatoes make a colorful, zesty addition to any dinner.” – Christine
Tomato Herb Pie
“I made this with fresh tomatoes and herbs. This pie can be eaten hot, room temperature, or cold. It is good as an entree served with a salad. It is so good, try it and put a smile on your face.” – Jenny
Mexican Bruschetta
“Add a little twist to the common bruschetta (which I love as much) but with a little kick.” – Vera
Skillet Fresh Prosciutto, Tomato, and Basil Pasta
“This is a wonderfully fresh pasta that is perfect for summer. You can’t beat the flavors of the fresh tomatoes and basil mixed with the simpleness of the prosciutto.” – Kathi
Basil Tomato Salad
“I love this salad. Not only does it taste yummy… it’s extremely easy. The best of both worlds!” – Belinda