Grilling Recipes for an Unforgettable Dinner

“This was great. We all loved it and will make it again. We used skin-on thighs, but I did debone them. A little extra work but well worth it.” – Debra

“I tend to go heavy on the cumin (in almost every recipe). It’s so smoky all by itself and really adds something special to grilled meat.” – Chip

“I love Greek food and love to BBQ whenever possible. So when we do lamb on the grill, I love to add this as a side dish.” – Cassie

“I wow people all the time with this pork tenderloin. People come back, not for seconds, but for thirds and fourths. It is just so savory, tender, and juicy. I frequently grill these loins for large parties.” – Gina

“Balsamic grilled flank steak topped with blistered tomatoes and fresh mozzarella caprese!” – Kevin

“For the longest time every time I had a get-together or function of any kind that involved grilling, the first question I was always asked was if I was going to make my grilled corn on the cob? Couldn’t figure out what was so darn special about my corn utnil my friends and family told me it was seasoned just right. Sweet enough, with a hint of salt and then we spread on the butter…” – Didi

“Easy and elegant. Easy enough for every day and elegant enough for company.” – Connie

“This adds lots of flavor to an inexpensive cut. Be sure to slice it across the grain when serving.” – Pamela

“This is a recipe that my husband gave me that he got from some family friends growing up in St.Pete. Leaving the shells on the shrimp while grilling makes the shrimp nice and moist.” – Melissa

“We always have an abundance of crookneck squash each year in our garden. I started experimenting with this recipe a few years ago using other fresh vegetables from the garden ~ it’s deeeelicious!” – Holly

“These potatoes are so easy to make and delicious! The secret is to microwave them for a few minutes until they are starting to soften.” – Karen

“The chicken is tender and tasty and appeals to all of my picky eaters! This is a very easy mop or basting sauce to use when grilling or broiling chicken. Forgot to marinade? No need! Just combine and boil the simple, tangy sauce, baste, cook, and viola! Your family will ask you to make this a regular part of your meal planning.” – Peggy Sue

“Let’s wow your family and friends during this grilling season. The grill is not just for hamburgers, hotdogs, ribs, and chicken. Try out my newest grilled creation ‘South meets Jamaica.’ Happy Cooking!” – Sherri

“My mom and grandmother would make this when they had leftover veggies that they couldn’t use or it wasn’t enough to make a complete dish. I’ve seen this done on so many cooking shows and have made it so often. It never really makes it to the dinner table!” – Denise

“Flat iron steak has become my favorite versatile cut of beef. It cooks quickly and has the rich flavor of more expensive steaks. The grilled vegetables and cheese make this taco irresistible! We rarely have any leftovers, which is a shame because the filling makes for an amazing omelet.” – Joann

“The flavor of the rub and the sauce is wonderful. They go so great together. I know most would not think of a white barbecue sauce but this one is great. You will not be disappointed with this meal. Not just the great taste, but it is all prepared on the grill. No kitchen clean-up.” – Missy

“Salmon is a ‘fish steak’ to me. It is a very thick, moist, and flavorful fish and I love the hoisin sauce on salmon! Hoisin is a Chinese barbeque-like sauce or glaze. It is bold with flavors and really compliments the salmon.” – Kimberly

“Ditch the jalapeno and garnish with avocado or mango salsa for a less spicy twist.” – Chantell

“It’s fast, affordable, and goes great with a cold beer or white wine!” – Denny

“I love to cook tenderloins. They are all meat and so tender and good. Marinating them in bourbon, molasses, and coffee just makes them better.” – Marsha