Proof That Pecans Aren’t Just for Dessert

“My inspiration for this was a recipe for chicken breasts stuffed with sliced almonds and dried apricots. I made it my own way using the ingredients I already had – pecans and dried cherries.” – Gretchen

“This stuffing recipe is so flavor-packed it’s ridiculous! It complements any turkey, pork, or chicken dish! ” – Megan

“Pull-apart bread is a fun and delicious appetizer. This version seasons the bread with rosemary and thyme and then stuffs it with pieces of creamy Brie cheese. Topped with dollops of tart and sweet cranberry sauce and sprinkled with nuts and dried cranberries. Out of the oven, the bread is toasted and the Brie is nice and melted. To eat, pull it apart and enjoy this gooey, tart, and sweet appetizer.” – Kitchen Crew

“Back in the early 2000’s I went out to eat with my Grandpa Klepper, and he was telling me about a chicken salad sandwich that he had fallen in love with and wanted me to try it, so I did. I thought to myself, I could so make this ten times cheaper and than what it would cost to buy just one sandwich. So I looked over the salad and determined that I had most of the ingredients in my own kitchen and I could venture out and make my own. I am so glad I did, now it’s a HUGE hit with family and friends. I even made this for my own wedding reception dinner and got rave reviews. Enjoy!” – Elizabeth

“This is delicious and a side dish that is gone the minute I get it to the table!” – Michelle

“I always go to this recipe for holidays. It’s so simple and delicious. I wouldn’t post this if it wasn’t amazing. The topping gives it a a sweetness and a crunch with the pecans, it’s wonderful. I have many who ask for recipe when I bring it to gatherings. A tried and true recipe.” – Kristin

“I love strawberries. What can taste better than strawberries in your salad?” – Telisia

“This does require an overnight soak in the fridge. I usually only make this once a year for Christmas morning breakfast. It’s a special treat that my kids look forward to. Very rich, extremely decadent! Sometimes makes an appearance Easter morning as well. Enjoy!!” – Victoria

“Sweet potatoes are a MUST have on our holiday menu and anytime throughout the year. We love them especially my son!! I asked him what kind of sweet potatoes for Thanksgiving this year and he said “All of them!” haha. Well, It was unanimous that the family wanted this recipe and mashed sweet potato casserole. I made this one tonight. It is an easy recipe with a nice creamy texture and a hint of sweetness. Add in the fresh ginger and they’ll be begging for more! A great dish to add to any holiday meal! This dish can be prepared the night before & baked prior to serving.” – Megan

“Chicken salad is one of those things that is unique to its maker and their taste. There are millions of ways to throw together this cool yumminess but this Cranberry Pecan Chicken Salad is at the top of my list of favorites.” – Debbie

“This recipe comes from my husband’s side of the family. I had to ask for the recipe because eating only once a year was not cutting it. lol” – Laura

“My brother, who loves cooking as much as I do, served this recipe at one of our family get-togethers. It was an immediate hit.” – Deb

“Add this cranberry orange pecan compound butter to your holiday meal. It’s sweet and tangy. Try with biscuits, dinner rolls, or anywhere you want a pop of flavor. It would be quite the treat on top of pancakes or waffles too. This compound butter can be made in about 10 minutes. Quick and easy!” – Kitchen Crew

“A tasty summer crostini with strawberries, bacon, candied pecans and creamy goat cheese topped with a balsamic drizzle and fresh basil.” – Kevin

“I improvised this recipe to use up the smaller Brussels sprouts I snapped off from a full stalk I purchased. The nutty crunch and subtle citrus flavors complement the caramelized sprouts well. I will definitely make this again!” – Joshua

“I came up with this salad when I was asked to bring a fruit salad to holidays and most fruits are out of season. I looked and looked for a fruit salad recipe that didn’t involve canned fruit and couldn’t find anything that said ‘Fall.’ This salad will definitely stay in my ‘keeper’ file!” – Michelle

“Another one of those recipes that I have to keep copies of on hand because I get so many requests for it. Great on croissants or with any type of cracker.” – Debbie

“This recipe was a ‘Basket Challenge’ for culinary school. We had to use chicken, cheese, nuts, and apples. I was quite pleased with the outcome and I’m sure you will enjoy it as well. Bon Appetite!” – Kimberly

“This roasted butternut squash has a pecan brioche crust that elevates this side dish to a whole new level. The squash is soft, buttery, sweet and filled with warm spices. A brioche crust adds a bit of nuttiness and crunch to every bite. If you’re looking to serve a sweeter side dish during the holidays, definitely add this to your menu. It could be eaten as a dessert too.” – Kitchen Crew

“When I was a teenager my mom would make these “fancy” tuna salad sandwiches when I had friends come for a sleepover. I still love to make this for a twist on the usual tuna salad sandwiches. I left the mayonnaise amount blank because all you really need to do is make the salad spreadable. You will change the taste of the salad depending upon whether you use Miracle Whip or real mayo. I prefer real mayo because it isn’t as sweet. I don’t find that it needs any added seasonings, but the field is wide open for experimenting with different additions. You might make yours fancier than mine!” – Paula