Things come to life in the spring. Plants begin to grow, days become longer, and our taste buds crave brighter and fresher flavors. This year, instead of savory ham, consider serving a fruity glazed ham for Easter. Your family will enjoy any of these fruit-glazed Easter ham recipes. Flavors like peach, cherry, apricot, and orange, will brighten your meal.
Ham With Peachy Brown Sugar Dijon Glaze Annette’s
“I came up with this recipe when I found out my mother-in-law was making ham loaf for Easter and was in charge of cooking for 11. Let’s just say from experience I knew we’d need more food than what would be prepared AND what is Easter without a real ham? We fixed this at our house before going over to hers and let me tell you, it was hard to want to leave. Our house smelled amazing! It was tender, juicy, and delicious.” – Annette
Baked Ham With Honey Apricot Glaze
“This glaze is great. You can never have too much. You may want to double it so that you have extra sauce!” – Kathy
Cherry Bourbon Ham Glaze
“I’ve tried many ham glaze recipes and my husband didn’t really care for any of them, so I came up with this glaze that incorporates his favorites – bourbon and cherry. It’s very simple and very tasty, and my husband just loves it (as do I).” – Darlene
Brown Sugar and Pineapple Glazed Ham
“Super easy but so impressive this Brown Sugar and Pineapple Glazed Ham is a beautiful centerpiece for any meal.” – Debbie
Orange Coca Cola Ham
“This ham always turns out juicy and flavorful. It melts in your mouth. So good it just disappears every time.” – Robin
Peach Glazed Ham
“Modified version of a magazine recipe. The original version was a smash; this is a slightly sweeter version requested by my father.” – Danyal
Sangria Glazed Ham
“A sweet and flavorful ham recipe that’s sure to have eyebrows raising!” – Megan