St. Patrick’s Day is around the corner, and it’s time to start thinking about how to celebrate. In America, for St. Patrick’s Day, a corned beef dinner is a must. Everyone has a twist, secret ingredient, or method to make their corned beef and cabbage. No matter if you prepare corned beef in a slow cooker or Dutch oven, there are two tips for juicy corned beef. The first key, cook it low and slow. Brisket is tough meat, so this will make it tender. Second, always slice the meat against the grain when serving. Soften the Irish butter, bake a loaf of soda bread, pour yourself a pint, and celebrate St. Patrick’s Day with any of these corned beef dinners. If you have leftovers, we’re also including recipes that use extra corned beef.
Bonnie’s Dutch Oven Roasted Corned Beef In Ale
“This is a very delicious and yummy way to make company-worthy corned beef. It comes out so moist and tender. I used my large Dutch oven and prepared a big one-pot meal. While the meat and vegetables were roasting, I had plenty of time to relax and enjoy sitting on the patio while our dinner almost cooked itself! Enjoy!” – Bonnie
Baked Corned Beef and Cabbage
“Many of my friends have only eaten boiled or canned corned beef before they met me. One friend, in particular, asked what I was cooking. I told her, corned beef and cabbage. I asked if she wanted to taste and she said she never liked it. I asked how it was fixed. Finally figured it out as canned. She took a small bite before she left. She had 2 large slices and was licking her lips all the way home.” – Naomi
Boiled Corned Beef and Cabbage Dinner
“Happy St. Patrick’s Day! The best corned beef dinner ever. It’s a big hit with my 16-year-old and 6-year-old boys.” – Monica
Crock Pot Corned Beef and Cabbage
“Even though I am vegetarian (no meat) a few times a year I take a break. St. Patrick’s Day is one such day when I make this recipe. It is so easy because you just put everything into the Crock Pot except the cabbage and let it cook all day. Then add the cabbage at the end for a delicious Irish meal. Serve it with Irish soda bread which is fresh-baked at the local grocery store and add cream cheese for a spread. Very healthy!” – Suzan
Sweet & Sassy Corned Beef Brisket
“As a young married cook, I was under the belief that I should be just like my grandmother. Apron on, dinner ready, table set when my new husband arrived home from work with a smile and a kiss for the beautiful wife he appreciates so much. Of course, reality set in pretty quickly, but along the way, I created this recipe. It is definitely one of the favorites in my house now… for the second husband and three kids.” – Jennifer
Corned Beef and Cabbage (Slow Cooker)
“I love this time of year. I know it’s time for corned beef and cabbage! Yummo… and a good way is to put it all on in the morning and it’s ready for that St. Paddy’s day dinner or party. Man, oh man, I love my Crock Pot. lol” – Sandy
Corned Beef & Cabbage In The Crock
“I had a hankering for some corned beef & cabbage for supper so I cooked it all day in the crock.” – Nancy
Corned Beef Poutine with Guinness Gravy Recipe
“Crispy french fries topped with melting cheese curds, corned beef, and a tasty Guinness gravy!” – Kevin
Reuben Dip
“My favorite sandwich is a nice Reuben sandwich. Why not combine this into a dip? Enjoy with Triscuit rye cracker or party rye toasted. If you love Reuben sandwiches, you’ll love this too.” – Goldie
Corned Beef Mac & Cheese
“I use the leftover corned beef after St. Paddy’s Day to make this yummy dish. Very simple and your family will love it!” – Christine
Corned Beef Hash
“I usually make corned beef hash with canned corned beef. This time, I thought I would try out making it with an actual roast and not the canned stuff. It turned out wonderful! It is a lot more time consuming, but worth the time to make it.” – Tammy
Corned Beef and Cabbage Pizza
“A tasty corned beef and cabbage pizza with potatoes and plenty of cheese!” – Kevin