Who doesn’t love pumpkin desserts? Pumpkin pie is always popular, but there are other ways to enjoy pumpkin. Think cheesecake, cookies, cake, bread pudding, and more! Whether you want to serve them in the fall or you just want a new addition to your holiday dessert table, any of these pumpkin dessert recipes are a great option. They’re perfect pumpkin desserts for every pumpkin lover, but so good even non-pumpkin fans will ask for seconds.
"Everyone who has had this trifle has loved it. I usually serve this at Thanksgiving for those who need the pumpkin fix." - Jolayne
"These cookies are soft, chewy and rich. They go perfectly with a cup of coffee or a glass of milk." - Cassie
"Out of this world is the only three words used to describe this delicious cake! Use it as your Thanksgiving dessert and your guests will have a go-to dessert for years to come." - Bryson
"I love bread pudding - and I love pumpkin. I knew combining the two would just be so yummy! I prepared it with our Thanksgiving dinner last year. And I think I will be making it again this time around!" - Tara
"I have made this pie over the years and even those that do not care for pumpkin pie love this since it is spicy and not too pumpkiny." - Lucille
"This pumpkin pie cheesecake is rich and creamy but light and fluffy at the same time. The crust is sweet and spicy. The pumpkin pie-flavored filling is lighter and not dense like traditional cheesecake." - The Kitchen Crew
"This Pumpkin Crisp has a pumpkin pie type filling and a spicy buttery crisp topping. Easier than pie this will soon be a fall favorite served with whipped cream or ice cream." - Debbie
"These cookies were introduced to me by my neighbor when I was stationed in Germany. They are so moist and easy to make!" - Jody
"Playing around in the pantry today, I came up with a different take on the classic Sock-it-to-Me Cake by adding pumpkin to the batter and making a maple glaze to top it off." - Diane
"I always enjoy plenty of pumpkin recipes this time of the year and these pumpkin blondies are a great way to do so! They are basically blondies (aka brownies without the cocoa/chocolate) with pumpkin puree and pumpkin spice mixed in!" - Kevin
"Warm flavors of cinnamon and pumpkin marry with a crunchy gingersnap crust. Save your forks and save room for this dessert!" - Jeanine
"Just in time for all your fall parties and Thanksgiving. You can make the dip ahead of time and refrigerate, and make the Gingersnap Cookies fresh. These recipes, when used together, will get loads of compliments." - Angela
"Cool and creamy, these pumpkin pie cheesecake bars are a delightful fall dessert. It truly tastes like a pumpkin pie cheesecake with a chocolate crust." - The Kitchen Crew
"These are crazy good. I've literally had 2 separate marriage proposals (as a joke, I think...) after friends have tried these. I'm not kidding, it is the best pumpkin muffin you'll ever have and they taste even better the second day." - Maiah