Crisp bell peppers filled with flavorful mixtures, stuffed pepper recipes are a versatile dinner idea. From pizza stuffed peppers to Philly cheesesteak stuffed peppers to classic stuffed peppers, your whole family will love these recipes. Stuffed peppers are a low-carb diet option that still packs tons of flavor in every bite. Take advantage of in-season bell peppers with these tasty stuffed pepper recipes!
Pizza Stuffed Peppers
“There is no great story here! I saw some gorgeous green peppers in the grocery store and had the idea of filling them with yummy pizza flavors. I like them because it is made with ground turkey. My hubby likes them because they are delicious! Cheesy, pizza-y goodness.” - Jeannie
Mexican Stuffed Peppers
“Mexican themed stuffed peppers with taco seasoned beef, quinoa, beans, corn, tomatoes and plenty of melted cheese!” - Kevin
Stuffed Bell Peppers
“I made these for dinner tonight and my husband & I enjoyed them very much! I added a little dried red pepper flakes because we like things spicy and it was a nice addition. Thanks for the great recipe!” - Sue
Stuffed Peppers
“If you like samosas, you are going to love these stuffed peppers because the filling is very similar. What’s great about this recipe is you can cook the potatoes ahead of time and refrigerate them, then when you’re ready to eat you just stuff the peppers with the potato filling and bake them.” - Shikha
Jack-O'-Lantern Stuffed Peppers Recipe
“What a cute meal to have for your little goblins before they go out trick or treating. It's a delicious stuffed pepper recipe that's turned into an adorable Jack- O'-Lantern. The filling is full of meat and rice with just enough sauce. This is a meal your entire family will love.” - Kitchen Crew
Reese's Stuffed Green Peppers
“The filling for these stuffed green peppers is delicious! We found ourselves snacking on it as we stuffed the peppers. The seasoning is what makes it so special. It has a Tex-Mex flavor and the chipotle tabasco sauce gives these a nice kick.” - Kitchen Crew
Stuffed Bell Peppers Superior
“These stuffed peppers are moist, juicy, and delicious! They'd make an elegant presentation for a dinner party, but easy enough for a weeknight dinner. The beefy onion soup mix really elevates the flavor of the stuffing.” - Kitchen Crew
Philly Cheesesteak Stuffed Peppers
“These are AWESOME for a quick and hearty weeknight meal. I hope you all enjoy them as much as we do.” - Kristin
Mexican Stuffed Peppers With Ranchero Sauce
“There are a few steps to this stuffed peppers recipe, but don't let them scare you off. These stuffed peppers are fantastic. The filling for the bell pepper is worth making this recipe alone. It's meaty and full of chunks of onion and bell pepper that add tons of flavor. You will have a bit of filling left over but don't worry, it's delicious on its own too. The ranchero sauce is thick, creamy and really elevates the stuffed peppers. This dish does take a little bit of effort, but it's so worth it.” - Kitchen Crew
Italian Sausage And Rice Stuffed Peppers
“I have NEVER liked stuffed peppers. They were always made with ground beef. But these are fantastic!!! I made them the first time but realized I didn't have pork sausage. The only change I made was using chicken sausage with feta cheese and spinach. Only thing I had in the freezer! Turned out SO good! Making them again today, can't get enough of these!! Thanks for sharing!” - Phyllis
Lasagna Stuffed Peppers
“These lasagna stuffed peppers are so much easier to make than the original and bell peppers are lighter and healthier than noodles! Although I could not give up the original, I enjoy this super tasty alternative every once in a while!” - Kevin
Side Dish Stuffed Peppers
“I wanted a festive side dish to go with a fiesta meal. I came up with these stuffed peppers. You can have them as a vegetarian main dish if you like. I did substitute quinoa for the rice several times to make them healthier. If you do just cook the quinoa according to package directions. Use the same amount of cooked quinoa as cooked rice.” - Beverley
Stuffed Green Peppers
“This recipe is so delicious just the way it is made no substitutions and no add ons. I use this filling for cabbage rolls also :)” - Pam